생산공법을 달리한 죽력의 특성비교

• Published in: 동의생리병리학회지 Vol. 16; no. 3; pp. 479 - 482
• Main Authors: 오영준(Young Jun Oh), 김해진(Hae Jin Kim), 김선민(Seon Min Kim), 장경선(Kyoeng Seon Jang), 이창운(Chang Wun Lee), 정동주(Dong Joo Jeong)
• Format: Journal Article
• Language: Korean
• Published: 한의병리학회 2002
• Subjects: property; Joockrhyuk(Bambusae Caulis in Liqamen); different production process
• ISSN: 1738-7698; 2288-2529; 2283-2529

Jookrhyuk (Bambusae Caulis in Liqamen) is one of the most important ingredients for treating Diabetes mellitus. Various aspects of quality of Jookrhyuk produced in Korea depending on carbonization process were compared. The pH Value was the highest in Jinyoungsangsa Jookrhyuk(pH 3.17) among the three different Jookrhyuk samples. Damyangsan Jookrhyuk that contains high level of total sugars(8.0 Brix, %) show incresed level of tar contents, it exhibited positive realationship between total sugar and tar contents. Concentration of methanol and phenolic compounds which are related to toxicity were the highest in Damyangsan Jookrhyuk(1.34㎎/㎖, 3.84㎎/㎖ respectively). The harmful heavy elements were not found in the evaluated Jookrhyuk samples. In coclusion, it was suggested that Bambusae Caulis in Liqamen should be further puryfied for using as main oral medicines for treating Diabetes mellitus.