Rapid Quantification of Salmonella in Seafood Using Real-Time PCR Assay

A quantitative detection method for Salmonella in seafood was developed using a SYBR Green-based real-time PCR assay. The assay was developed using pure Salmonella DNA at different dilution levels [i.e., 1,000 to 2 genome equivalents (GE)]. The sensitivity of the real-time assay for Salmonella in se...

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Bibliographic Details

Published in:	Journal of microbiology and biotechnology Vol. 20; no. 3; pp. 569 - 573
Main Authors:	Kumar, Rakesh, Surendran, P.K, Thampuran, Nirmala
Format:	Journal Article
Language:	Korean
Published:	한국미생물생명공학회 30-03-2010
Subjects:	quantitative detection real-time PRC Salmonella seafood seafood Salmonella realtime PCR quantitative detection
Online Access:	Get full text
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