Stress-induced changes in the Schizosaccharomyces pombe proteome using two-dimensional difference gel electrophoresis, mass spectrometry and a novel integrated robotics platform
Robotic and manual methods have been used to obtain identification of significantly changing proteins regulated when Schizosaccharomyces pombe is exposed to oxidative stress. Differently treated S. pombe cells were lysed, labelled with CyDye™ and analysed by two‐dimensional difference gel electropho...
Saved in:
Published in: | Proteomics (Weinheim) Vol. 5; no. 6; pp. 1669 - 1685 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Weinheim
WILEY-VCH Verlag
01-04-2005
WILEY‐VCH Verlag Wiley-VCH |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Robotic and manual methods have been used to obtain identification of significantly changing proteins regulated when Schizosaccharomyces pombe is exposed to oxidative stress. Differently treated S. pombe cells were lysed, labelled with CyDye™ and analysed by two‐dimensional difference gel electrophoresis. Gel images analysed off‐line, using the DeCyder™ image analysis software [GE Healthcare, Amersham, UK] allowed selection of significantly regulated proteins. Proteins displaying differential expression were excised robotically for manual digestion and identified by matrix‐assisted laser desorption/ionisation – mass spectrometry (MALDI‐MS). Additionally the same set of proteins displaying differential expression were automatically cut and digested using a prototype robotic platform. Automated MALDI‐MS, peak label assignment and database searching were utilised to identify as many proteins as possible. The results achieved by the robotic system were compared to manual methods. The identification of all significantly altered proteins provides an annotated peroxide stress‐related proteome that can be used as a base resource against which other stress‐induced proteomic changes can be compared. |
---|---|
Bibliography: | istex:9808139366E3178BF618E648B6C51DDD89A09789 ark:/67375/WNG-4VGMPXLK-C ArticleID:PMIC200401241 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 1615-9853 1615-9861 |
DOI: | 10.1002/pmic.200401241 |