Development of an Automatic Equipment for Craft Beer Maceration

Small craft beer producers do not have the adequate equipment nor the precise process control for malt maceration, which is a fundamental step in beer fabrication. In this stage, different temperature levels are used to degrade the malt starch into simpler sugars; thus, it is necessary to have struc...

Full description

Bibliographic Details

Published in:	2019 Congreso Internacional de Innovación y Tendencias en Ingenieria (CONIITI ) pp. 1 - 5
Main Authors:	Rodriguez, Luis, Vinces, Leonardo, Mata, Nildo, del Carpio, Christian
Format:	Conference Proceeding
Language:	English
Published:	IEEE 01-10-2019
Subjects:	alpha amilase enzyme control and automation craft beer Malt maceration temperature control
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!