Finding modulators of stochasticity levels by quantitative genetics

Although bakers and wine makers constantly select, compare, and hunt for new wild strains of Saccharomyces cerevisiae, yeast geneticists have long focused on a few "standard" strains to ensure reproducibility and easiness of experimentation. And so far, the wonderful natural resource of wi...

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Bibliographic Details
Published in:Methods in molecular biology (Clifton, N.J.) Vol. 734; p. 223
Main Authors: Fehrmann, Steffen, Yvert, Gaël
Format: Journal Article
Language:English
Published: United States 2011
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