Finding modulators of stochasticity levels by quantitative genetics
Although bakers and wine makers constantly select, compare, and hunt for new wild strains of Saccharomyces cerevisiae, yeast geneticists have long focused on a few "standard" strains to ensure reproducibility and easiness of experimentation. And so far, the wonderful natural resource of wi...
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Published in: | Methods in molecular biology (Clifton, N.J.) Vol. 734; p. 223 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
Published: |
United States
2011
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Subjects: | |
Online Access: | Get more information |
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