Analysis of the common bean

Common bean is a highly important food in tropical regions, where most production occurs on small farms with limited use of technology and, consequently, greater vulnerability to abiotic stresses such as nutritional stress. Usually phosphorus (P) is the most limiting nutrient for crop growth in thes...

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Bibliographic Details

Published in:	PloS one Vol. 14; no. 1; p. e0210428
Main Authors:	Silva, Daiana Alves da, Tsai, Siu Mui, Chiorato, Alisson Fernando, da Silva Andrade, Sónia Cristina, Esteves, José Antonio de Fatima, Recchia, Gustavo Henrique, Morais Carbonell, Sérgio Augusto
Format:	Journal Article
Language:	English
Published:	Public Library of Science 18-01-2019
Subjects:	Analysis Common beans Gene expression Genetic aspects Phosphorus (Nutrient) RNA sequencing
Online Access:	Get full text
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