Component and Content of Lipid Classes and Phospholipid Molecular Species of Eggs and Body of the Vietnamese Sea Urchin ITripneustes gratilla/I

Sea urchins (Tripneustes gratilla) are among the most highly prized seafood products in Vietnam because of their nutritional value and medicinal properties. In this research, lipid classes and the phospholipid (PL) molecular species compositions from the body and eggs of T. gratilla collected in Hon...

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Bibliographic Details

Published in:	Molecules (Basel, Switzerland) Vol. 28; no. 9
Main Authors:	Dinh, Thi-Kim-Hoa, Nguyen, Phi-Hung, Phuong, Doan Lan, Dang, Thi-Phuong-Ly, Quan, Pham Minh, Dao, Thi-Kim-Dung, Grigorchuk, Valeria P, Long, Pham Quoc
Format:	Journal Article
Language:	English
Published:	MDPI AG 01-04-2023
Subjects:	Amino acids Chemical properties Inositol Lipids Saturated fatty acids Vietnam Japan Russia
Online Access:	Get full text
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