Enterotoxigenic and Antimicrobic Susceptibility Profile of IStaphylococcus aureus/I Isolates from Fresh Cheese in Croatia

Certain Staphylococcus aureus strains harbour staphylococcal enterotoxin genes and hence can produce enterotoxin during their growth in food. Therefore, food can be a source of staphylococcal food poisoning, one of the most common food-borne diseases worldwide. Epidemiological data show that S. aure...

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Bibliographic Details

Published in:	Microorganisms (Basel) Vol. 11; no. 12
Main Authors:	Ljevakovic-Musladin, Ivana, Kozacinski, Lidija, Krilanovic, Marija, Vodnica Martucci, Marina, Lakic, Mato, Grispoldi, Luca, Cenci-Goga, Beniamino T
Format:	Journal Article
Language:	English
Published:	MDPI AG 01-12-2023
Subjects:	Cheese Health aspects Physiological aspects Staphylococcus aureus Croatia
Online Access:	Get full text
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