Salmonella in free-range chicken

There have been lingering questions about the effects of organic practices in the health of poultry and other livestock produced without conventional medications. So researchers decided to compare levels of Salmonella bacteria in organic free-range and conventionally produced birds. Organic producer...

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Bibliographic Details
Published in:	Agricultural research (Washington) Vol. 53; no. 4; p. 23
Main Author:	Bailey, J. Stan
Format:	Magazine Article
Language:	English
Published:	Washington U.S. Government Printing Office 01-04-2005 Superintendent of Documents
Subjects:	Agricultural management Diagnosis Diseases Poultry Prevention Salmonella Testing United States
Online Access:	Get full text
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Summary:	There have been lingering questions about the effects of organic practices in the health of poultry and other livestock produced without conventional medications. So researchers decided to compare levels of Salmonella bacteria in organic free-range and conventionally produced birds. Organic producers often raise their chickens under free-range conditions--that is, allowed to roam outside cages or other confined areas.
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23
ISSN:	0002-161X 2169-8244