Comparison of amino acid sequences of eleven different α-amylases

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Bibliographic Details
Published in:	Applied microbiology and biotechnology Vol. 23; no. 5; pp. 355 - 360
Main Authors:	NAKAJIMA, R, IMANAKA, T, AIBA, S
Format:	Journal Article
Language:	English
Published:	Berlin Springer 01-02-1986
Subjects:	Biological and medical sciences Biotechnology Enzyme engineering Food industries Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Starch and starchy product industries Chemical composition Amylase Structure Aminoacid Human Monocotyledones Hordeum vulgare Enzyme Rodentia Animal origin Primary structure Bacillaceae Α-Amylase Vertebrata Mammalia Bacillales Gramineae Angiospermae Bacillus Bacteria Spermatophyta Microorganism Comparative study
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Description
ISSN:	0175-7598 1432-0614
DOI:	10.1007/BF00257032