Enrichment of ω‐3 fatty acids in flax seed oil by alkaline lipase of Aspergillus fumigatus MTCC 9657

Flax seed oil obtained from the seeds of flax plant (Linum usitatissimum, L.) is an unexploited source which contains ω‐3 and ω‐6 fatty acids. Flax seed oil is hydrolysed with a novel alkaline lipase from Aspergillus fumigatus MTCC 9657 for the removal of unwanted fatty acids and enrichment of ω‐3 f...

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Bibliographic Details
Published in:	International journal of food science & technology Vol. 49; no. 5; pp. 1337 - 1343
Main Authors:	Rajan, Akhila, Sobankumar, Dasiah R, Nair, Ananthakrishnan J
Format:	Journal Article
Language:	English
Published:	Blackwell Science Ltd 01-05-2014 Blackwell Publishing Ltd
Subjects:	Aspergillus Aspergillus fumigatus Aspergillus fumigatus MTCC 9657 diet Enrichment fatty acid composition Fatty acids Flax Hydrolysis linoleic acid linseed linseed oil Linum usitatissimum Lipase monoacylglycerols omega-3 fatty acids polyunsaturated fatty acids saturated fatty acids Seeds triacylglycerol lipase triacylglycerols Triglycerides α-linoleic acid ω-3 enrichment
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