Study of biocatalyst to produce ethanol from starch: coimmobilization of glucoamylase and yeast in gel

This article presents a detailed study on the conditions for achieving a stable biocatalyst to be used in the production of ethanol from starch. Different pellets were used depending on which characteristic of the biocatalyst was being studied: (a) Saccharomyces cerevisiae entrapped in pectin or cal...

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Bibliographic Details
Published in:	Applied biochemistry and biotechnology Vol. 84; no. 1-9; pp. 643 - 654
Main Authors:	Giordano, R.L.C, Hirano, P.C, Goncalves, L.R.B, Netto, W.S
Format:	Journal Article Conference Proceeding
Language:	English
Published:	Heidelberg Springer 2000 Springer Nature B.V
Subjects:	acetates Alginates biocatalysts Biological and medical sciences Biotechnology calcium alginate calcium chloride Carbohydrates cassava Catalysis Catalysts Cells, Immobilized - metabolism Enzymes, Immobilized - metabolism Ethanol ethanol production Fermentation flour Fundamental and applied biological sciences. Psychology gels glucan 1,4-alpha-glucosidase Glucan 1,4-alpha-Glucosidase - metabolism Glucuronic Acid Hexuronic Acids hydrolysis Kinetics mechanical properties Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Pectins pellets Saccharomyces cerevisiae Saccharomyces cerevisiae - metabolism Silica Starch Starch - metabolism syrups viability Yeasts Glucan 1,4-α-glucosidase Yeast Ethanol Support Enzyme Starch Coimmobilization Pectin Fungi Glycosidases Production Microorganism culture Hydrolases Ascomycetes Cassava meal Saccharomyces cerevisiae Thallophyta
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