Antimicrobial susceptibility of Enterococcus species isolated from Slovak bryndza cheese

Three hundred and ten enterococcal isolates (178 Enterococcus faecium, 68 E. durans, 49 E. faecalis, 8 E. italicus, 3 E. gallinarum, 3 E. casseliflavus, and 1 E. hirae) from Slovak Bryndza cheese were evaluated for susceptibility to nine antimicrobial agents (vancomycin, teicoplanin, ampicillin, str...

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Published in:	Folia microbiologica Vol. 52; no. 2; pp. 115 - 119
Main Authors:	Belicova, A.,Univerzita Komenskeho, Bratislava (Slovak Republic). Ustav Bunkovej Biologie, Krizkova, L.,Univerzita Komenskeho, Bratislava (Slovak Republic). Ustav Bunkovej Biologie, Krajcovic, J.,Univerzita Komenskeho, Bratislava (Slovak Republic). Ustav Bunkovej Biologie, Jurkovic, D.,Univerzita Komenskeho, Bratislava (Slovak Republic). Ustav Bunkovej Biologie, Sojka, M.,Univerzita Komenskeho, Bratislava (Slovak Republic). Ustav Bunkovej Biologie, Ebringer, L.,Univerzita Komenskeho, Bratislava (Slovak Republic). Ustav Bunkovej Biologie, Dusinsky, R.,Univerzita Komenskeho, Bratislava (Slovak Republic). Ustav Bunkovej Biologie
Format:	Journal Article
Language:	English
Published:	United States 01-01-2007
Subjects:	Anti-Infective Agents - pharmacology ANTIBIOTICOS ANTIBIOTICS ANTIBIOTIQUE ANTIMICROBIALS ANTIMICROBIANOS ANTIMICROBIEN Cheese - microbiology Drug Resistance Enterococcus Enterococcus - classification Enterococcus - drug effects Enterococcus - isolation & purification Enterococcus faecium ENTEROCOCCUS HIRAE ERITROMICINA ERYTHROMYCIN ERYTHROMYCINE ESPECE ESPECIES ESTREPTOMICINA EWE CHEESE Food Microbiology FROMAGE DE BREBIS GENE GENES GENTAMICINA GENTAMYCIN GENTAMYCINE http://www.fao.org/aos/agrovoc#c_10665 http://www.fao.org/aos/agrovoc#c_11123 http://www.fao.org/aos/agrovoc#c_16605 http://www.fao.org/aos/agrovoc#c_16606 http://www.fao.org/aos/agrovoc#c_24894 http://www.fao.org/aos/agrovoc#c_3214 http://www.fao.org/aos/agrovoc#c_32464 http://www.fao.org/aos/agrovoc#c_37069 http://www.fao.org/aos/agrovoc#c_492 http://www.fao.org/aos/agrovoc#c_509 http://www.fao.org/aos/agrovoc#c_5670 http://www.fao.org/aos/agrovoc#c_5736 http://www.fao.org/aos/agrovoc#c_7280 http://www.fao.org/aos/agrovoc#c_7451 Microbial Sensitivity Tests PENICILINA PENICILLINE PENICILLINS QUESO DE OVEJA RESISTANCE AUX PRODUITS CHIMIQUES RESISTANCE TO CHEMICALS RESISTENCIA A PRODUCTOS QUIMICOS SEASONAL VARIATION Seasons Slovakia SPECIES STREPTOCOCCUS FAECALIS STREPTOCOCCUS FAECIUM STREPTOMYCIN STREPTOMYCINE VARIACION ESTACIONAL VARIATION SAISONNIERE Slovakia
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