Mannitol agar for microbiologic diagnosis of bovine mastitis

• Published in: Journal of the American Veterinary Medical Association Vol. 178; no. 10; p. 1061
• Main Authors: Ward, G E, Madl, J E, Lyon, R H
• Format: Journal Article
• Language: English
• Published: United States 15-05-1981
• Subjects: Animals; Cattle; Culture Media; Female; Mannitol; Mastitis, Bovine - microbiology; Staphylococcal Infections - microbiology; Staphylococcal Infections - veterinary; Staphylococcus - isolation & purification; Staphylococcus aureus - isolation & purification; Streptococcal Infections - microbiology; Streptococcal Infections - veterinary; Streptococcus - isolation & purification; Streptococcus agalactiae - isolation & purification
• ISSN: 0003-1488

A medium containing mannitol (mannitol agar) was developed and evaluated as a tool for the microbiologic diagnosis of bovine mastitis. Mannitol agar supported growth of all important bacterial mastitis pathogens (staphylococci, streptococci, coliforms, and pseudomonads) except Corynebacterium pyogenes. Color change around colonies in the agar permitted the differentiation of pathogenic from nonpathogenic staphylococci. Most Staphylococcus aureus strains and some Staphylococcus epidermidis strains produced yellow zones. These yellow zone-producing strains (mannitol fermenters) of staphylococci were obtained from quarters with significantly elevated (P less than 0.05) somatic cell counts (SCC) in the milk, as compared with uninfected quarters and, therefore, would be considered pathogens. Mannitol-negative strains of S epidermidis (those with red zones) were obtained from quarters with SCC similar to those of uninfected quarters. The streptococci could be divided into 2 groups on the basis of color change around the colonies: Streptococcus agalactiae, Str dysgalactiae, and group G streptococci produced red zones; Str uberis, Str bovis, and enterococci produced yellow zones. Pathogenic streptococci (Str agalactiae, Str dysgalactiae, Str uberis, and group G streptococci) were obtained from quarters with SCC significantly higher (P less than 0.01) than those of uninfected quarters. Streptococcus bovis and enterococci were obtained from quarters with SCC similar to those of uninfected quarters and were considered nonpathogenic. Pathogenic streptococci were found in much higher concentration than nonpathogenic streptococci and could be differentiated on that basis.