Effect of intra and inter-allelic variation in Glu-A1 and Glu-D1 loci on bread-making quality in wheat

The relationship between the high Mr glutenin subunit alleles and components of bread-making quality (BMQ)in 160 wheat cultivars grown in Novi Sad were studied. Significant differences were observed among alleles within Glu-1 loci for some bread-making quality components. The null allele at the Glu-...

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Bibliographic Details
Published in:	Cereal research communications Vol. 24; no. 3; pp. 317 - 322
Main Authors:	Dencic, S. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Agriculture), Vapa, L. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Natural Sciences)
Format:	Journal Article
Language:	English
Published:	Cereal Research Institute 1996
Subjects:	Alleles BREADMAKING Breeding CALIDAD Chemical composition CHEMICOPHYSICAL PROPERTIES ELECTROFORESIS ELECTROPHORESE ELECTROPHORESIS Gels GENE GENES Genetic loci Genetic variation GLUTENINAS GLUTENINE GLUTENINS Grains High frequencies PANIFICACION PANIFICATION PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE QUALITE QUALITY TRITICUM AESTIVUM Wheat Wheat flour
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