Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components: Seasonal Variations

The aim of this study is to evaluate the potential value of hepatic lipids of the white sea bream, Diplodus sargus, as a source of important biomedical components. Fatty acid compositions of hepatic neutral (triacylglycerols) and polar (phosphatidylinositol, phosphatidylserine, phosphatidylcholine,...

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Bibliographic Details

Published in:	Food technology and biotechnology Vol. 47; no. 3; pp. 260 - 268
Main Authors:	Lara Batičić, Neven Varljen, Marta Žuvić Butorac, Miljenko Kapović, Jadranka Varljen
Format:	Journal Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 01-07-2009
Subjects:	Adriatic Sea Diplodus sargus fatty acid composition fish lipids seasonal variation
Online Access:	Get full text
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