Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates

This study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to explore sustainable biotechnological methods for producing valuable compounds from waste. Endophytic microorganisms were isolated from strawberry,...

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Bibliographic Details
Published in:	Fermentation (Basel) Vol. 10; no. 8; p. 430
Main Authors:	Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01-08-2024
Subjects:	Acetic acid Agricultural wastes Aroma compounds Aromatic compounds Asepsis Biotechnology Biotechnology industry Coffee Composition Endophytes Enzymes Esters Ethyl acetate Fermentation Fruits Fungi GC-MS analysis Genetic diversity Industrial wastes Kloeckera apiculata Leaves MALDI-TOF MS identification Methods Microorganisms Production processes Seeds sensory analysis volatile compounds Brazil
Online Access:	Get full text
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