Comportamiento isohídrico o anisohídrico en vides…: ¿Una controversia sin fin?
De acuerdo al tipo de respuesta estomática, muchas especies han sido clasificadas como isohídricas o anisohídricas. Las plantas isohídricas son aquellas que cierran sus estomas cuando sensan una caída en el potencial hídrico del suelo, o un aumento en la demanda atmosférica. Al contrario, las planta...
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| Published in: | RIA. Revista de investigaciones agropecuarias Vol. 40; no. 1; pp. 75 - 82 |
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| Main Authors: | , |
| Format: | Journal Article |
| Language: | Spanish |
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Instituto Nacional de Tecnologia Agropecuaria (INTA)
01-04-2014
Instituto Nacional de Tecnología Agropecuaria (INTA) |
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| Abstract | De acuerdo al tipo de respuesta estomática, muchas especies han sido clasificadas como isohídricas o anisohídricas. Las plantas isohídricas son aquellas que cierran sus estomas cuando sensan una caída en el potencial hídrico del suelo, o un aumento en la demanda atmosférica. Al contrario, las plantas anisohídricas no cierran sus estomas y continúan transpirando aun cuando el contenido hídrico del suelo disminuya. Como consecuencia, su potencial hídrico foliar (ΨL) cae, y la planta sufre estrés hídrico. En general, se considera que la vid es una planta que evita el estrés hídrico mediante un manejo estomático eficiente. Sin embargo, algunas variedades han mostrado tener un control más estricto que otras. Por esto, algunas variedades pueden ser clasificadas como isohídricas o anisohídricas. Actualmente, esta clasificación se encuentra bajo gran controversia debido a que muchas variedades clasificadas de una manera, mostraron comportamientos opuestos según diferentes situaciones ambientales, climáticas y edáficas. En consecuencia, muchos autores opinan que para variedades de vid esta clasificación no es correcta ni rigurosa. Nuestro estudio pone en revisión, una vez más, el comportamiento de cuatro variedades de vid: (Syrah, Grenache, Malbec y Chardonnay) bajo déficit hídrico moderado, tratando de explicar los comportamientos según variables fisiológicas como conductancia estomática (gs), conductancia hidráulica (kH) y déficit parcial de vapor (dpv); definiendo qué comportamiento confiere mayor tolerancia a sequía. |
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| AbstractList | In accordance to the type of stomatal response, many species have been classified as isohydric or anisohydric.
Isohydric plants are those that close their stomata when they sense a drop in soil water potential, or an
increase in the atmospheric demand. On the contrary, anisohydric plants continue to transpire even when soil
water content diminishes, because of a poor stomatal adjustment capacity. As consequence, their leaf water
potential (ØL) falls, and the plant suffers increasing stress. In general, grapevine is considered a water stress avoidant species, with a tight stomatal control. However,
some varieties have shown a more efficient stomatal control than others. This encouraged researchers to classify
grapevine varieties as isohydric or anisohydric. At present, this classification is under great controversy,
as many of the varieties that initially were classified under one behaviour, have shown opposite performances
under different climatic, edaphic and growth conditions. Consequently, many authors believe that this classification
among grapevine varieties may not be completely clear and accurate.
Our study revises, once more, the varietal behaviour of four grapevine varieties, namely Syrah, Grenache,
Malbec and Chardonnay, under mild water stress conditions; and tries to determine which behaviour confers
best stress tolerance. We intended to determine whether isohydric behaviour results in more tolerance to drought
than anisohydric behaviour, as assumed and tried to explain both types of behaviour giving attention to stomatal
conductance (gs); hydraulic conductance (kL) and vapour pressure deficit (vpd), as postulated by others.
De acuerdo al tipo de respuesta estomatica, muchas especies han sido clasificadas como isohidricas o
anisohidricas. Las plantas isohidricas son aquellas que cierran sus estomas cuando sensan una caida en el
potencial hidrico del suelo, o un aumento en la demanda atmosferica. Al contrario, las plantas anisohidricas
no cierran sus estomas y continuan transpirando aun cuando el contenido hidrico del suelo disminuya. Como
consecuencia, su potencial hidrico foliar ( µL) cae, y la planta sufre estres hidrico.
En general, se considera que la vid es una planta que evita el estres hidrico mediante un manejo estomatico
eficiente. Sin embargo, algunas variedades han mostrado tener un control mas estricto que otras. Por esto,
algunas variedades pueden ser clasificadas como isohidricas o anisohidricas. Actualmente, esta clasificacion
se encuentra bajo gran controversia debido a que muchas variedades clasificadas de una manera, mostraron
comportamientos opuestos segun diferentes situaciones ambientales, climaticas y edaficas. En consecuencia,
muchos autores opinan que para variedades de vid esta clasificacion no es correcta ni rigurosa.
Nuestro estudio pone en revision, una vez mas, el comportamiento de cuatro variedades de vid: (Syrah,
Grenache, Malbec y Chardonnay) bajo deficit hidrico moderado, tratando de explicar los comportamientos
segun variables fisiologicas como conductancia estomatica (gs), conductancia hidraulica (kH) y deficit parcial
de vapor (dpv); definiendo que comportamiento confiere mayor tolerancia a sequia. De acuerdo al tipo de respuesta estomática, muchas especies han sido clasificadas como isohídricas o anisohídricas. Las plantas isohídricas son aquellas que cierran sus estomas cuando sensan una caída en el potencial hídrico del suelo, o un aumento en la demanda atmosférica. Al contrario, las plantas anisohídricas no cierran sus estomas y continúan transpirando aun cuando el contenido hídrico del suelo disminuya. Como consecuencia, su potencial hídrico foliar (ΨL) cae, y la planta sufre estrés hídrico. En general, se considera que la vid es una planta que evita el estrés hídrico mediante un manejo estomático eficiente. Sin embargo, algunas variedades han mostrado tener un control más estricto que otras. Por esto, algunas variedades pueden ser clasificadas como isohídricas o anisohídricas. Actualmente, esta clasificación se encuentra bajo gran controversia debido a que muchas variedades clasificadas de una manera, mostraron comportamientos opuestos según diferentes situaciones ambientales, climáticas y edáficas. En consecuencia, muchos autores opinan que para variedades de vid esta clasificación no es correcta ni rigurosa. Nuestro estudio pone en revisión, una vez más, el comportamiento de cuatro variedades de vid: (Syrah, Grenache, Malbec y Chardonnay) bajo déficit hídrico moderado, tratando de explicar los comportamientos según variables fisiológicas como conductancia estomática (gs), conductancia hidráulica (kH) y déficit parcial de vapor (dpv); definiendo qué comportamiento confiere mayor tolerancia a sequía. De acuerdo al tipo de respuesta estomática, muchas especies han sido clasificadas como isohídricas o anisohídricas. Las plantas isohídricas son aquellas que cierran sus estomas cuando sensan una caída en el potencial hídrico del suelo, o un aumento en la demanda atmosférica. Al contrario, las plantas anisohídricas no cierran sus estomas y continúan transpirando aun cuando el contenido hídrico del suelo disminuya. Como consecuencia, su potencial hídrico foliar (Ψ L ) cae, y la planta sufre estrés hídrico. En general, se considera que la vid es una planta que evita el estrés hídrico mediante un manejo estomático eficiente. Sin embargo, algunas variedades han mostrado tener un control más estricto que otras. Por esto, algunas variedades pueden ser clasificadas como isohídricas o anisohídricas. Actualmente, esta clasificación se encuentra bajo gran controversia debido a que muchas variedades clasificadas de una manera, mostraron comportamientos opuestos según diferentes situaciones ambientales, climáticas y edáficas. En consecuen - cia, muchos autores opinan que para variedades de vid esta clasificación no es correcta ni rigurosa. Nuestro estudio pone en revisión, una vez más, el comportamiento de cuatro variedades de vid: (Syrah, Grenache, Malbec y Chardonnay) bajo déficit hídrico moderado, tratando de explicar los comportamientos según variables fisiológicas como conductancia estomática (g s ), conductancia hidráulica (k H ) y déficit parcial de vapor (dpv); definiendo qué comportamiento confiere mayor tolerancia a sequía. |
| Author | Hugalde, I.P Vila, H.F |
| AuthorAffiliation | INTA |
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| Keywords | Isohydric Stomatal conductance Isohídricas Conductancia estomática Vpd Anisohídricas Dpv Conductancia hidráulica Anisohydric Hydraulic conductance |
| Language | Spanish |
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| Snippet | De acuerdo al tipo de respuesta estomática, muchas especies han sido clasificadas como isohídricas o anisohídricas. Las plantas isohídricas son aquellas que... In accordance to the type of stomatal response, many species have been classified as isohydric or anisohydric. Isohydric plants are those that close their... |
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| SubjectTerms | AGRICULTURE, DAIRY & ANIMAL SCIENCE anisohydric anisohídricas conductancia estomática conductancia hidráulica dpv hydraulic conductance isohydric isohídricas stomatal conductance vpd |
| Title | Comportamiento isohídrico o anisohídrico en vides…: ¿Una controversia sin fin? |
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