Presence of salmonella spp., listeria monocytogenes, escherichia coli o157 and nitrate-nitrite residue levels in turkish traditional fermented meat products (sucuk and pastırma)
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| Published in: | Veteriner fakultesi dergisi Vol. 22; no. 2; pp. 233 - 236 |
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| Main Authors: | , , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
01-03-2016
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| Online Access: | Get full text |
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