Sensory analysis of Prato cheeses by generalized linear mixed models

Sensory analysis, an area of Food Science, is used to analyze and measure characteristics of foods, being able to evaluate the acceptance of samples. Such assessments can be performed using the 9-point numerical hedonic scale, classified as an ordinal categorized variable. To verify the significance...

Full description

Bibliographic Details

Published in:	Revista do Instituto de Laticínios Cândido Tostes Vol. 77; no. 3; pp. 144 - 147
Main Authors:	Tatiane Carvalho Alvarenga, Jéssica Ferreira Rodrigues
Format:	Journal Article
Language:	English
Published:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 01-02-2024
Subjects:	análise de dados categorizados modelos de chances proporcionais. modelos encaixados
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!