Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas

In order to explore the water diffusion characteristics of green bananas during the microwave drying process, a microwave drying test was conducted to investigate the green bananas drying characteristics under different microwave power densities (3, 5, 7 and 9 W/g), and the microwave drying test mod...

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Bibliographic Details

Published in:	Shipin gongye ke-ji Vol. 43; no. 14; pp. 110 - 117
Main Authors:	Suqing SHEN, Yayuan XU, Dajing LI, Zhongyuan ZHANG, Yadong XIAO, Meimei NIE, Chunju LIU, Tiesong ZHENG
Format:	Journal Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 01-07-2022
Subjects:	drying kinetic models effective moisture diffusion coefficient green bananas low-field nuclear magnetic resonance microwave drying
Online Access:	Get full text
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