Enhancement of Functional Properties of Gluten-Free Bread

Enhancement of Functional Properties of Gluten-Free Bread

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Bibliographic Details
Published in:Alexandria science exchange journal Vol. 45; no. 2; pp. 295 - 305
Main Authors: F. Agamy, Neven, A. Elnegery, Hend, M. Younes, Nashwa
Format: Journal Article
Language:English
Published: 01-07-2024
Online Access:Get full text
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Description
ISSN:2536-9784
2536-9784
DOI:10.21608/asejaiqjsae.2024.363443