Preparation of 3- O -, 5- O - and N -palmitoyl derivatives of fumonisin B 1 toxin and their characterisation with NMR and LC-HRMS methods

Preparation of 3- O -, 5- O - and N -palmitoyl derivatives of fumonisin B 1 toxin and their characterisation with NMR and LC-HRMS methods

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Bibliographic Details
Published in:Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 39; no. 10; pp. 1759 - 1771
Main Authors: Angeli, Cserne, Nagy, Tamás Milán, Horváth, Levente, Varga, Mónika, Szekeres, András, Tóth, Gábor K., Janáky, Tamás, Szolomájer, János, Kovács, Melinda, Kövér, Katalin E., Bartók, Tibor
Format: Journal Article
Language:English
Published: 03-10-2022
Online Access:Get full text
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ISSN:1944-0049
1944-0057
DOI:10.1080/19440049.2022.2116112