Quality and safety in clinical nutrition

Clinical nutrition and food provision in a hospital environment must be regulated by quality management programs that ensure maximum clinical benefit and maximum patient safety. This article gives an overview of quality management in clinical nutrition and hospital feeding. Likewise, keys and critic...

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Bibliographic Details
Published in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Vol. 38; no. Spec No1; pp. 31 - 36
Main Authors:	Sirvent Ochando, Mariola, Arribas Hortigüela, Lorena, Álvarez Hernández, Julia
Format:	Journal Article
Language:	English Spanish
Published:	Spain 29-03-2022
Subjects:	Hospitals Humans Nutritional Support Alimentación y dieta. Programas y políticas de nutrición y alimentación. Garantía de calidad de la atención de salud. Control de calidad. Seguridad alimentaria y nutricional. Servicio de alimentación en el hospital
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Summary:	Clinical nutrition and food provision in a hospital environment must be regulated by quality management programs that ensure maximum clinical benefit and maximum patient safety. This article gives an overview of quality management in clinical nutrition and hospital feeding. Likewise, keys and critical points to be taken into account in all the processes and threads that are carried out during specialized nutritional support and alimentation of patients are analyzed.
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1
ISSN:	0212-1611 1699-5198
DOI:	10.20960/nh.04067