CAN FOOD EDUCATION IN PUBLIC SCHOOLS IMPROVE KNOWLEDGE ABOUT FOOD AND PROMOTE THE ACCEPTANCE OF MEALS PLANNED BY THE NATIONAL SCHOOL FEEDING PROGRAM?

CAN FOOD EDUCATION IN PUBLIC SCHOOLS IMPROVE KNOWLEDGE ABOUT FOOD AND PROMOTE THE ACCEPTANCE OF MEALS PLANNED BY THE NATIONAL SCHOOL FEEDING PROGRAM?

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Published in:Demetra: Alimentação, Nutrição e Saúde Vol. 12; no. 4
Main Authors: Da Silva, Margareth Xavier, Brandão, Berenyce Cristina De Oliveira, Accioly, Elizabeth, Pierucci, Anna Paola Trindade da Rocha, Pedrosa, Cristiana
Format: Journal Article
Language:English
Published: 13-07-2017
Online Access:Get full text
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Author Brandão, Berenyce Cristina De Oliveira
Accioly, Elizabeth
Pedrosa, Cristiana
Da Silva, Margareth Xavier
Pierucci, Anna Paola Trindade da Rocha
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  givenname: Margareth Xavier
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  givenname: Berenyce Cristina De Oliveira
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  givenname: Elizabeth
  surname: Accioly
  fullname: Accioly, Elizabeth
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  givenname: Anna Paola Trindade da Rocha
  surname: Pierucci
  fullname: Pierucci, Anna Paola Trindade da Rocha
– sequence: 5
  givenname: Cristiana
  surname: Pedrosa
  fullname: Pedrosa, Cristiana
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Title CAN FOOD EDUCATION IN PUBLIC SCHOOLS IMPROVE KNOWLEDGE ABOUT FOOD AND PROMOTE THE ACCEPTANCE OF MEALS PLANNED BY THE NATIONAL SCHOOL FEEDING PROGRAM?
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