CAN FOOD EDUCATION IN PUBLIC SCHOOLS IMPROVE KNOWLEDGE ABOUT FOOD AND PROMOTE THE ACCEPTANCE OF MEALS PLANNED BY THE NATIONAL SCHOOL FEEDING PROGRAM?

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Bibliographic Details
Published in:Demetra: Alimentação, Nutrição e Saúde Vol. 12; no. 4
Main Authors: Da Silva, Margareth Xavier, Brandão, Berenyce Cristina De Oliveira, Accioly, Elizabeth, Pierucci, Anna Paola Trindade da Rocha, Pedrosa, Cristiana
Format: Journal Article
Language:English
Published: 13-07-2017
Online Access:Get full text
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ISSN:2238-913X
2238-913X
DOI:10.12957/demetra.2017.28204