Influence of diet on assimilation and turnover of 13 C in the tissues of broiler chickens

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Bibliographic Details
Published in:	British poultry science Vol. 46; no. 3; pp. 382 - 389
Main Authors:	Cruz, V.C., Ducatti, C., Pezzato, A.C., Pinheiro, D.F., Sartori, J.R., GonÇalves, J.C., Carrijo, A.S.
Format:	Journal Article
Language:	English
Published:	01-06-2005
Online Access:	Get full text
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