A comparison of hydrated protein models obtained by crystallography, SAXS and other techniques

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Bibliographic Details
Published in:Acta crystallographica. Section A, Foundations of crystallography Vol. 64; no. a1; p. C373
Main Authors: Durchschlag, H., Zipper, P.
Format: Journal Article
Language:English
Published: 23-08-2008
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Summary:Abstract only
ISSN:0108-7673
DOI:10.1107/S0108767308088090