evolution of agriculture in ants
Cultivation of fungi for food by fungus-growing ants (Attini: Formicidae) originated about 50 million years ago. The subsequent evolutionary history of this agricultural symbiosis was inferred from phylogenetic and population-genetic patterns of 553 cultivars isolated from gardens of "primitive...
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Published in: | Science (American Association for the Advancement of Science) Vol. 281; no. 5385; pp. 2034 - 2038 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Washington, DC
American Society for the Advancement of Science
25-09-1998
American Association for the Advancement of Science The American Association for the Advancement of Science |
Subjects: | |
Online Access: | Get full text |
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Summary: | Cultivation of fungi for food by fungus-growing ants (Attini: Formicidae) originated about 50 million years ago. The subsequent evolutionary history of this agricultural symbiosis was inferred from phylogenetic and population-genetic patterns of 553 cultivars isolated from gardens of "primitive" fungus-growing ants. These patterns indicate that fungus-growing ants succeeded at domesticating multiple cultivars, that the ants are capable of switching to novel cultivars, that single ant species farm a diversity of cultivars, and that cultivars are shared occasionally between distantly related ant species, probably by lateral transfer between ant colonies. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0036-8075 1095-9203 |
DOI: | 10.1126/science.281.5385.2034 |