Location of carrageenan and incorporation of 35SO 4 2? into sulfur amino acids in the red alga Chondrus crispus

Location of carrageenan and incorporation of 35SO 4 2? into sulfur amino acids in the red alga Chondrus crispus

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Bibliographic Details
Published in:Hydrobiologia Vol. 116-117; no. 1; pp. 488 - 492
Main Authors: Tveter-Gallagherl, E., Cogburn, J. N., Mathieson, A. C., Schiff, J. A.
Format: Journal Article
Language:English
Published: 01-09-1984
Online Access:Get full text
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Description
ISSN:0018-8158
1573-5117
DOI:10.1007/BF00027730