Consequences of warming and resource quality on the stoichiometry and nutrient cycling of a stream shredder

As a result of climate change, streams are warming and their runoff has been decreasing in most temperate areas. These changes can affect consumers directly by increasing their metabolic rates and modifying their physiology and indirectly by changing the quality of the resources on which organisms d...

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Bibliographic Details
Published in:	PloS one Vol. 10; no. 3; p. e0118520
Main Authors:	Mas-Martí, Esther, Romaní, Anna M, Muñoz, Isabel
Format:	Journal Article
Language:	English
Published:	United States Public Library of Science 04-03-2015 Public Library of Science (PLoS)
Subjects:	Amphipoda Amphipoda - physiology Animal Feed Animals Biomass Blood lipids Carbohydrates Cicles de nutrients Climate change Compartments Conditioning Consumers Consumption Creeks & streams Crustacea Cursos d'aigua Cycles Defecation Detritivores Drought Echinogammarus Ecology Environmental aspects Escalfament global Estequiometria Experiments Food quality Gammarus pulex Global Warming Growth rate Hidrologia Hydrology Laboratories Leaves Macromolecules Metabolism Natural Resources - supply & distribution Nutrient cycles Nutrient retention Nutrients Office equipment Phospholipids Phosphorus Physiological aspects Physiology Plant Leaves - microbiology Populus - microbiology Precipitation Quality Respiration Retention Retention capacity Rivers Runoff Shredding Stoichiometry Survival Analysis Synergistic effect Synergistic effects Temperature effects Tissues Spain
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