Dietitian as a key professional to facilitate transition towards sustainable food systems
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| Published in: | Public Health and Toxicology Vol. 2; no. Supplement 1 |
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| Main Author: | |
| Format: | Journal Article |
| Language: | English |
| Published: |
27-05-2022
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| Online Access: | Get full text |
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| ISSN: | 2732-8929 2732-8929 |
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| DOI: | 10.18332/pht/149531 |