AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
Olive-tree polyphenols have demonstrated potential for the management of obesity-related pathologies. We aimed to explore the capacity of Olive-tree leaves extract to modulate triglyceride accumulation and AMP-activated protein kinase activity (AMPK) on a hypertrophic adipocyte model. Intracellular...
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Published in: | PloS one Vol. 12; no. 3; p. e0173074 |
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Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
Public Library of Science
09-03-2017
Public Library of Science (PLoS) |
Subjects: | |
Online Access: | Get full text |
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Summary: | Olive-tree polyphenols have demonstrated potential for the management of obesity-related pathologies. We aimed to explore the capacity of Olive-tree leaves extract to modulate triglyceride accumulation and AMP-activated protein kinase activity (AMPK) on a hypertrophic adipocyte model.
Intracellular triglycerides and AMPK activity were measured on the hypertrophic 3T3-L1 adipocyte model by AdipoRed and immunofluorescence microscopy, respectively. Reverse phase high performance liquid chromatography coupled to time-of-flight mass detection with electrospray ionization (RP-HPLC-ESI-TOF/MS) was used for the fractionation of the extract and the identification of the compounds. In-silico molecular docking of the AMPK alpha-2, beta and gamma subunits with the identified compounds was performed.
Olive-tree leaves extract decreased the intracellular lipid accumulation through AMPK-dependent mechanisms in hypertrophic adipocytes. Secoiridoids, cinnamic acids, phenylethanoids and phenylpropanoids, flavonoids and lignans were the candidates predicted to account for this effect. Molecular docking revealed that some compounds may be AMPK-gamma modulators. The modulatory effects of compounds over the alpha and beta AMPK subunits appear to be less probable.
Olive-tree leaves polyphenols modulate AMPK activity, which may become a therapeutic aid in the management of obesity-associated disturbances. The natural occurrence of these compounds may have important nutritional implications for the design of functional ingredients. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Conceptualization: CJS MOV MHL JLS ASC JAE VM.Data curation: CJS MOV.Formal analysis: MHL JAE VM.Funding acquisition: MHL JLS ASC AFG JAE VM.Investigation: CJS CRP JAE.Methodology: CJS MOV MHL CRP.Project administration: MHL ASC AFG JAE VM.Resources: ASC AFG JAE VM.Software: MHL JAE.Supervision: MOV MHL JLS JAE VM.Validation: ASC MHL JAE VM.Visualization: CJS MHL MOV JAE.Writing – original draft: CJS JAE VM.Writing – review & editing: MHL JLS JAE VM. Competing Interests: The authors have declared that no competing interests exist. These authors are joint senior authors on this work. |
ISSN: | 1932-6203 1932-6203 |
DOI: | 10.1371/journal.pone.0173074 |