The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides

We report the cloning and characterization of a gene encoding a ferulic acid esterase faeA, from Aspergillus niger and Aspergillus tubingensis. The A. niger and A. tubingensis genes have a high degree of sequence identity and contain one conserved intron. The gene product, FAEA, was overexpressed in...

Full description

Saved in:
Bibliographic Details
Published in:Applied and Environmental Microbiology Vol. 63; no. 12; pp. 4638 - 4644
Main Authors: Vries, R.P. de, Michelsen, B, Poulsen, C.H, Kroon, P.A, Heuvel, R.H.H. van den, Faulds, C.B, Williamson, G, Hombergh, J.P.T.W. van den, Visser, J
Format: Journal Article
Language:English
Published: Washington, DC American Society for Microbiology 01-12-1997
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:We report the cloning and characterization of a gene encoding a ferulic acid esterase faeA, from Aspergillus niger and Aspergillus tubingensis. The A. niger and A. tubingensis genes have a high degree of sequence identity and contain one conserved intron. The gene product, FAEA, was overexpressed in wild-type A. tubingensis and a protease-deficient A. niger mutant. Overexpression of both genes in wild-type A. tubingensis and an A. niger protease-deficient mutant showed that the A. tubingensis gene product is more sensitive to degradation than the equivalent gene product from A. niger. FAEA from A. niger was identical to A. niger FAE-III (C. B. Faulds and G. Williamson, Microbiology 140:779-787, 1994), as assessed by molecular mass, pH and temperature optima, pI, N-terminal sequence, and activity on methyl ferulate. The faeA gene was induced by growth on wheat arabinoxylan and sugar beet pectin, and its gene product (FAEA) released ferulic acid from wheat arabinoxylan. The rate of release was enhanced by the presence of a xylanase. FAEA also hydrolyzed smaller amounts of ferulic acid from sugar beet pectin, but the rate was hardly affected by addition of an endo-pectin lyase
Bibliography:F30
1997070066
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0099-2240
1098-5336
DOI:10.1128/aem.63.12.4638-4644.1997