Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology
Mulberry 1-deoxynojirimycin (DNJ, a potent α-glycosidase inhibitor) has therapeutic potency against diabetes mellitus. However, the amount of DNJ in mulberry leaves is low (about 0.1%), and a more effective extraction method is needed. Ultrasound-assisted extraction (UAE) was applied in this study f...
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Published in: | Bioscience, biotechnology, and biochemistry Vol. 73; no. 12; pp. 2684 - 2689 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Tokyo
Japan Society for Bioscience, Biotechnology, and Agrochemistry
01-12-2009
Japan Society for Bioscience Biotechnology and Agrochemistry Oxford University Press |
Subjects: | |
Online Access: | Get full text |
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Summary: | Mulberry 1-deoxynojirimycin (DNJ, a potent α-glycosidase inhibitor) has therapeutic potency against diabetes mellitus. However, the amount of DNJ in mulberry leaves is low (about 0.1%), and a more effective extraction method is needed. Ultrasound-assisted extraction (UAE) was applied in this study for mulberry DNJ extraction, and five factors, the percentage of ethanol in the extraction solvent (x
1
), ratio of the extraction solvent to mulberry sample (x
2
), ultrasonic power (x
3
), extraction temperature (x
4
) and extraction time (x
5
), were investigated by fractional factorial 2
(5-1)
design (FFD) to obtain the optimum extraction efficiency (DNJ yield, Y
1
) and extraction productivity (total yield, Y
2
). The results showed that x
2
, x
3
and x
5
had significant impact on Y
1
and Y
2
, and were further optimized by response surface methodology (RSM). Under the optimized conditions (x
2
, x
3
and x
5
of 7 ml/g, 180 W and 260 s, respectively), DNJ-enriched powder (0.8%) was produced with high extraction efficiency (98%) and productivity (20%), enabling this product to be used for nutraceutical purposes. |
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Bibliography: | F60 2010000566 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0916-8451 1347-6947 |
DOI: | 10.1271/bbb.90543 |