Meat consumption in São Paulo-Brazil: trend in the last decade
To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older. Diet...
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| Abstract | To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.
Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older.
Diet was assessed by two 24-hour recalls in each survey. Usual meat consumption was estimated by Multiple Source Method. Wald tests were used to compare means across survey years. Data were collected from adolescents, adults, and elderly using a representative, complex, multistage probability-based survey in 2003 and in 2008 in São Paulo, southeast of Brazil.
2631 Brazilians were studied in 2003 and 1662 in 2008.
Daily mean of red and processed meat consumption was 100 g/day in 2003, and 113 g/day in 2008. Excessive red and processed meat consumption was observed in almost 75% of the subjects, especially among adolescents in both surveys. Beef represented the largest proportion of meat consumed, followed by poultry, pork and fish in both surveys.
Daily red and processed meat consumption was higher in 2008 than in 2003, and almost the entire population consumed more than what is recommended by World Cancer Research Fund. Public health strategies are needed, in order to reduce red and processed meat consumption to the recommended amounts, for a healthy diet. |
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| AbstractList | To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.
Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older.
Diet was assessed by two 24-hour recalls in each survey. Usual meat consumption was estimated by Multiple Source Method. Wald tests were used to compare means across survey years. Data were collected from adolescents, adults, and elderly using a representative, complex, multistage probability-based survey in 2003 and in 2008 in São Paulo, southeast of Brazil.
2631 Brazilians were studied in 2003 and 1662 in 2008.
Daily mean of red and processed meat consumption was 100 g/day in 2003, and 113 g/day in 2008. Excessive red and processed meat consumption was observed in almost 75% of the subjects, especially among adolescents in both surveys. Beef represented the largest proportion of meat consumed, followed by poultry, pork and fish in both surveys.
Daily red and processed meat consumption was higher in 2008 than in 2003, and almost the entire population consumed more than what is recommended by World Cancer Research Fund. Public health strategies are needed, in order to reduce red and processed meat consumption to the recommended amounts, for a healthy diet. To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older.Diet was assessed by two 24-hour recalls in each survey. Usual meat consumption was estimated by Multiple Source Method. Wald tests were used to compare means across survey years. Data were collected from adolescents, adults, and elderly using a representative, complex, multistage probability-based survey in 2003 and in 2008 in São Paulo, southeast of Brazil.2631 Brazilians were studied in 2003 and 1662 in 2008.Daily mean of red and processed meat consumption was 100 g/day in 2003, and 113 g/day in 2008. Excessive red and processed meat consumption was observed in almost 75% of the subjects, especially among adolescents in both surveys. Beef represented the largest proportion of meat consumed, followed by poultry, pork and fish in both surveys.Daily red and processed meat consumption was higher in 2008 than in 2003, and almost the entire population consumed more than what is recommended by World Cancer Research Fund. Public health strategies are needed, in order to reduce red and processed meat consumption to the recommended amounts, for a healthy diet. To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older. Diet was assessed by two 24-hour recalls in each survey. Usual meat consumption was estimated by Multiple Source Method. Wald tests were used to compare means across survey years. Data were collected from adolescents, adults, and elderly using a representative, complex, multistage probability-based survey in 2003 and in 2008 in São Paulo, southeast of Brazil. Daily mean of red and processed meat consumption was 100 g/day in 2003, and 113 g/day in 2008. Excessive red and processed meat consumption was observed in almost 75% of the subjects, especially among adolescents in both surveys. Beef represented the largest proportion of meat consumed, followed by poultry, pork and fish in both surveys. Daily red and processed meat consumption was higher in 2008 than in 2003, and almost the entire population consumed more than what is recommended by World Cancer Research Fund. Public health strategies are needed, in order to reduce red and processed meat consumption to the recommended amounts, for a healthy diet. Objective To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. Design Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older. Setting Diet was assessed by two 24-hour recalls in each survey. Usual meat consumption was estimated by Multiple Source Method. Wald tests were used to compare means across survey years. Data were collected from adolescents, adults, and elderly using a representative, complex, multistage probability-based survey in 2003 and in 2008 in São Paulo, southeast of Brazil. Subjects 2631 Brazilians were studied in 2003 and 1662 in 2008. Results Daily mean of red and processed meat consumption was 100 g/day in 2003, and 113 g/day in 2008. Excessive red and processed meat consumption was observed in almost 75% of the subjects, especially among adolescents in both surveys. Beef represented the largest proportion of meat consumed, followed by poultry, pork and fish in both surveys. Conclusions Daily red and processed meat consumption was higher in 2008 than in 2003, and almost the entire population consumed more than what is recommended by World Cancer Research Fund. Public health strategies are needed, in order to reduce red and processed meat consumption to the recommended amounts, for a healthy diet. OBJECTIVETo characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. DESIGNCross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older. SETTINGDiet was assessed by two 24-hour recalls in each survey. Usual meat consumption was estimated by Multiple Source Method. Wald tests were used to compare means across survey years. Data were collected from adolescents, adults, and elderly using a representative, complex, multistage probability-based survey in 2003 and in 2008 in São Paulo, southeast of Brazil. SUBJECTS2631 Brazilians were studied in 2003 and 1662 in 2008. RESULTSDaily mean of red and processed meat consumption was 100 g/day in 2003, and 113 g/day in 2008. Excessive red and processed meat consumption was observed in almost 75% of the subjects, especially among adolescents in both surveys. Beef represented the largest proportion of meat consumed, followed by poultry, pork and fish in both surveys. CONCLUSIONSDaily red and processed meat consumption was higher in 2008 than in 2003, and almost the entire population consumed more than what is recommended by World Cancer Research Fund. Public health strategies are needed, in order to reduce red and processed meat consumption to the recommended amounts, for a healthy diet. Objective To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. Design Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older. Setting Diet was assessed by two 24-hour recalls in each survey. Usual meat consumption was estimated by Multiple Source Method. Wald tests were used to compare means across survey years. Data were collected from adolescents, adults, and elderly using a representative, complex, multistage probability-based survey in 2003 and in 2008 in São Paulo, southeast of Brazil. Subjects 2631 Brazilians were studied in 2003 and 1662 in 2008. Results Daily mean of red and processed meat consumption was 100 g/day in 2003, and 113 g/day in 2008. Excessive red and processed meat consumption was observed in almost 75% of the subjects, especially among adolescents in both surveys. Beef represented the largest proportion of meat consumed, followed by poultry, pork and fish in both surveys. Conclusions Daily red and processed meat consumption was higher in 2008 than in 2003, and almost the entire population consumed more than what is recommended by World Cancer Research Fund. Public health strategies are needed, in order to reduce red and processed meat consumption to the recommended amounts, for a healthy diet. |
| Audience | Academic |
| Author | de Carvalho, Aline Martins César, Chester Luiz Galvão Fisberg, Regina Mara Marchioni, Dirce Maria |
| AuthorAffiliation | Kagoshima University Graduate School of Medical and Dental Sciences, Japan 4 Departament of Nutrition, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil 2 Departament of Epidemiology, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil 1 Departament of Nutrition, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil 3 Departament of Nutrition, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil |
| AuthorAffiliation_xml | – name: 1 Departament of Nutrition, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil – name: 3 Departament of Nutrition, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil – name: Kagoshima University Graduate School of Medical and Dental Sciences, Japan – name: 2 Departament of Epidemiology, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil – name: 4 Departament of Nutrition, School of Public Health – University of São Paulo, São Paulo, São Paulo, Brazil |
| Author_xml | – sequence: 1 givenname: Aline Martins surname: de Carvalho fullname: de Carvalho, Aline Martins organization: Departament of Nutrition, School of Public Health - University of São Paulo, São Paulo, São Paulo, Brazil – sequence: 2 givenname: Chester Luiz Galvão surname: César fullname: César, Chester Luiz Galvão organization: Departament of Epidemiology, School of Public Health - University of São Paulo, São Paulo, São Paulo, Brazil – sequence: 3 givenname: Regina Mara surname: Fisberg fullname: Fisberg, Regina Mara organization: Departament of Nutrition, School of Public Health - University of São Paulo, São Paulo, São Paulo, Brazil – sequence: 4 givenname: Dirce Maria surname: Marchioni fullname: Marchioni, Dirce Maria organization: Departament of Nutrition, School of Public Health - University of São Paulo, São Paulo, São Paulo, Brazil |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/24792240$$D View this record in MEDLINE/PubMed |
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| Copyright | COPYRIGHT 2014 Public Library of Science 2014 de Carvalho et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2014 de Carvalho et al 2014 de Carvalho et al |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Conceived and designed the experiments: CLGC RMF DMM. Performed the experiments: AMdC DMM. Analyzed the data: AMdC DMM. Contributed reagents/materials/analysis tools: CLGC RMF DMM. Wrote the paper: AMdC CLGC RMF DMM. Competing Interests: The authors have declared that no competing interests exist. |
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| Snippet | To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.... Objective To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São... OBJECTIVETo characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo,... To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo,... Objective To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São... |
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| Title | Meat consumption in São Paulo-Brazil: trend in the last decade |
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