Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects

Background/objectives: Lactobacillus helveticus LBK-16H-fermented milk products containing tripeptides isoleucine-proline-proline and valine-proline-proline lower blood pressure in hypertensive subjects using office and home blood pressure registration. The present study was aimed to evaluate the ef...

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Bibliographic Details
Published in:	European journal of clinical nutrition Vol. 66; no. 7; pp. 843 - 849
Main Authors:	Jauhiainen, T, Niittynen, L, Orešič, M, Järvenpää, S, Hiltunen, T P, Rönnback, M, Vapaatalo, H, Korpela, R
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 01-07-2012 Nature Publishing Group
Subjects:	631/45/608 692/699/75/243 692/700/565/2072 Adult Antihypertensive Agents - pharmacology Antihypertensive Agents - therapeutic use Biological and medical sciences Blood pressure Blood Pressure - drug effects Cardiology. Vascular system Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - blood Cardiovascular Diseases - etiology Clinical Nutrition Confidence intervals Coronary heart disease Cultured Milk Products - chemistry Cultured Milk Products - metabolism Cultured Milk Products - microbiology Double-Blind Method Epidemiology Feeding. Feeding behavior Female Fermented milk Fermented milk products Fundamental and applied biological sciences. Psychology Health aspects Health risks Heart Humans Hypertension Hypertension - blood Hypertension - drug therapy Ingestion Internal Medicine Intervention Isoleucine Lactobacillus helveticus Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Middle Aged Milk Milk products Oligopeptides - pharmacology Oligopeptides - therapeutic use original-article Peptides Phospholipids Phospholipids - blood Placebos Proline Public Health Regulation Risk analysis Risk Factors Statistical analysis Valine Vertebrates: anatomy and physiology, studies on body, several organs or systems Finland blood pressure hypertension lactotripeptides lipidomics 24-h ambulatory blood pressure measurement Consumption Human Hypertension Metabolic diseases Cardiovascular disease Coronary heart disease Long term Risk factor Cardiovascular risk Arterial pressure Blood pressure Hemodynamics Ambulatory
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