A basic model for training of microscopic and endoscopic transsphenoidal pituitary surgery: the Egghead

• Published in: Acta neurochirurgica Vol. 157; no. 10; pp. 1771 - 1777
• Main Authors: Engel, Doortje C., Ferrari, Andrea, Tasman, Abel-Jan, Schmid, Raphael, Schindel, Ralf, Haile, Sarah R., Mariani, Luigi, Fournier, Jean-Yves
• Format: Journal Article Web Resource
• Language: English
• Published: Vienna Springer Vienna 01-10-2015; Springer Nature B.V; Springer Wien
• Subjects: Chirurgie; Eggs; Endoscopy; Endoscopy - education; Endoscopy - methods; Experimental research - Neurosurgery Training; Human health sciences; Humans; Interventional Radiology; Medicine; Medicine & Public Health; Microscopy; Minimally Invasive Surgery; Neurology; Neuroradiology; Neurosurgery; Neurosurgery training; Neurosurgical Procedures - education; Neurosurgical Procedures - methods; Pituitary Gland - surgery; Pituitary surgery; Sciences de la santé humaine; Sphenoid Sinus - surgery; Surgery; Surgical Orthopedics; Training model; Pituitary surgery; Endoscopy; Microscopy; Neurosurgery training; Training model
• ISSN: 0001-6268; 0942-0940; 0942-0940
• DOI: 10.1007/s00701-015-2544-z

Background
Transsphenoidal endoscopic surgery has gained popularity in the last 2 decades and is becoming a standard technique for resection of pituitary adenomas. In contrast to their ENT colleagues, neurosurgical residents have practically no endoscopic experience when they reach the training stage for transsphenoidal procedures. We have developed an affordable method for repetitive training in endoscopic (and microscopic) work in a narrow channel, allowing training of the basic movements needed for resection of pituitary adenoma.
Methods
In collaboration with colleagues in the ENT Department, Cantonal Hospital St. Gall, and the Technical University of Zurich, a three-dimensional model of the nasal cavity was developed and patented. The Egghead model consists of a 3D synthetic reconstruction of the head nasal cavity and sphenoid sinus. A boiled egg represents the sella. For validation, 17 neurosurgical residents from the Department of Neurosurgery, University Hospital of Basel, and Department of Neurosurgery, Cantonal Hospital of St. Gall, St. Gall, Switzerland, and two experts performed a standardized procedure mimicking a transsphenoidal pituitary procedure by dissecting a corridor to the egg yolk and resecting it, respecting the surrounding egg white. This procedure was performed under both microscopic and video-endoscopic visualization. A score for the precision and speed of the surgical performance was developed and used.
Results
The model allows repetitive training of the resection of the egg yolk under sparing of the egg white after careful opening of the shell. The validation data showed a steeper learning curve using the endoscopic technique than performing the same task using the microscope. After three repetitions, the quality of resection was better with the endoscopic technique.
Conclusions
Our model, the Egghead, is affordable, offers tactile feedback and allows infinite repetitions in basic training for pituitary surgery. It can be used for training of advanced neurosurgical residents, who thus far have very few possibilities of acquiring endoscopic experience.