Methylmercury biogeochemistry: a review with special reference to Arctic aquatic ecosystems

• Published in: Environmental reviews Vol. 22; no. 3; pp. 229 - 243
• Main Author: Lehnherr, Igor
• Format: Journal Article
• Language: English
• Published: NRC Research Press 01-09-2014
• Subjects: Aquatic ecosystems; Arctic; Arctique; Atmospherics; Bioaccumulation; Biota; Contamination; eau douce; Environmental aspects; Fish (Food product); Fish as food; Food webs; freshwater; Health aspects; marin; marine; mercure; Mercury; Mercury poisoning; Methylation; Methylmercury; Methylmercury compounds; méthylation; Oceans; Risk factors; Sea water; Sediments; Sulfates; Arctic
• ISSN: 1181-8700; 1208-6053
• DOI: 10.1139/er-2013-0059

There has been increasing concern about mercury (Hg) levels in marine and freshwater organisms in the Arctic, due to the importance of traditional country foods such as fish and marine mammals to the diet of Northern Peoples. Due to its toxicity and ability to bioaccumulate and biomagnify in food webs, methylmercury (MeHg) is the form of Hg that is of greatest concern. The main sources of MeHg to Arctic aquatic ecosystems, the processes responsible for MeHg formation and degradation in the environment, MeHg bioaccumulation in Arctic biota and the human health implications for Northern Peoples are reviewed here. In Arctic marine ecosystems, Hg(II) methylation in the water column, rather than bottom sediments, is the primary source of MeHg, although a more quantitative understanding of the role of dimethylmercury (DMHg) as a MeHg source is needed. Because MeHg production in marine waters is limited by the availability of Hg(II), predicted increases in Hg(II) concentrations in oceans are likely to result in higher MeHg concentrations and increased exposure toHginhumansand wildlife. In Arctic freshwaters, MeHg concentrations are a function of two antagonistic processes, net Hg(II) methylation in bottom sediments of ponds and lakes and MeHg photodemethylation in the water column. Hg(II) methylation is controlled by microbial activity and Hg(II) bioavailability, which in turn depend on interacting environmental factors (temperature, redox conditions, organic carbon, and sulfate) that induce nonlinear responses in MeHg production. Methylmercury bioaccumulation–biomagnification in Arctic aquatic food webs is a function of the MeHg reservoir in abiotic compartments, as well as ecological considerations such as food-chain length, growth rates, life-history characteristics, feeding behavior, and trophic interactions. Methylmercury concentrations in Arctic biota have increased significantly since the onset of the industrial age, and in some populations of fish, seabirds, and marine mammals toxicological thresholds are being exceeded. Due to the complex connection between Hg exposure and human health in Northern Peoples—arising from the dual role of country foods as both a potential Hg source and a nutritious, affordable food source with many physical and social health benefits—-reductions in anthropogenic Hg emissions are seen as the only viable long-term solution.