Stability and specificity of the cell wall-associated proteinase from Lactococcus lactis subsp. cremoris H2 released by treatment with lysozyme in the presence of calcium ions

• Published in: Applied and Environmental Microbiology Vol. 58; no. 10; pp. 3263 - 3270
• Main Authors: Coolbear, T. (New Zealand Dairy Research Institute, Palmerston North, New Zealand), Reid, J.R, Pritchard, G.G
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01-10-1992
• Subjects: Bacteria; Bacteriology; Biological and medical sciences; Cellular biology; CHLORURE DE CALCIUM; CLORURO CALCICO; Dairy products; Enzymology and Protein Engineering; Fundamental and applied biological sciences. Psychology; ION; IONES; LACTOCOCCUS LACTIS; Lactococcus lactis cremoris; LISOZIMA; LYSOZYME; Metabolism. Enzymes; Microbiology; PARED CELULAR; PAROI CELLULAIRE; PROTEASAS; PROTEASE; Proteins; Enzymatic treatment; Purification; Stability; Enzyme; Proteinase; Lactococcus lactis subsp. cremoris; Method; Calcium Ions; Cell wall; Characterization; Streptococcaceae; Enzymatic activity; Bacteria; Micrococcales; Comparative study; Lysozyme
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.58.10.3263-3270.1992

The cell wall-associated proteinase from Lactococcus lactis subsp. cremoris H2 (isolate number 4409) was released from the cells by treatment with lysozyme, even in the presence of 50 mM calcium chloride. Cell lysis during lysozyme treatment was minimal. The proteinase activity released by lysozyme treatment fractionated on ion-exchange chromatography as three main forms, the molecular masses of which were determined by gel exclusion chromatography and polyacrylamide gel electrophoresis. Two of the enzyme forms released, 137 and 145 kDa, were the same as those released by incubation of cells in calcium-free phosphate buffer. In the presence of calcium, lysozyme treatment also resulted in the release of a 180-kDa enzyme molecule. The total proteinase activity released by lysozyme treatment (in the presence or absence of calcium) was not only greater than that released by phosphate buffer but was also greater than that initially detectable on the surface of whole cells, suggesting an unmasking of enzyme on the cell surface. The presence of calcium during release treatment resulted in increased stability of the crude enzyme preparations. For the proteinase preparation released by using lysozyme with 50 mM CaCl2+, the half-life of proteinase activity at 37 degrees C was 39 h, compared with 0.22 h for the calcium-free phosphate buffer-released preparation. In all cases, maximum stability was observed at pH 5.5. Comparison of beta-casein hydrolysis by the three forms of the enzyme showed that the products of short-term (5- to 30-min) digestions were very similar, although subtle differences were detected with the 180-kDa form