pH and glucose profiles in aggregates of Bacillus laevolacticus

Size distributions and glucose and pH profiles of aggregates of the D-(--)-lactic acid-producing organism Bacillus laevolacticus were measured. The organisms were grown in continuous culture with a medium glucose concentration of either 280 or 110 mM. A maximal aggregate diameter of 2.2 mm, with a S...

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Bibliographic Details
Published in:	Applied and Environmental Microbiology Vol. 59; no. 8; pp. 2474 - 2478
Main Authors:	DE BOER, J. P, CRONENBERG, C. C. H, DE BEER, D, VAN DEN HEUVEL, J. C, TEIXEIRA DE MATTOS, M. J, NEIJSSEL, O. M
Format:	Journal Article
Language:	English
Published:	Washington, DC American Society for Microbiology 01-08-1993
Subjects:	acide lactique acido lactico Acids bacillus Bacteria Biochemistry Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest biosintesis biosynthese biosynthesis Biotechnology disponibilidad de nutrientes disponibilite d' element nutritif flocculation floculacion floculation Fundamental and applied biological sciences. Psychology glucosa glucose lactic acid Mission oriented research nutrient availability Physiology and Biotechnology Physiology and metabolism Continuous process Culture medium pH gradient Bacillales Concentration effect Microorganism culture Bacteria Glucose Bacillaceae Aggregate Concentration distribution
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