Inhibitory effect of chrysin on estrogen biosynthesis by suppression of enzyme aromatase (CYP19): A systematic review

• Published in: Heliyon Vol. 6; no. 3; p. e03557
• Main Authors: Balam, Farinaz Hosseini, Ahmadi, Zeinab Sadat, Ghorbani, Arman
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01-03-2020; Elsevier
• Subjects: Aromatase inhibitor; Biochemistry; Cancer research; Chrysin; Estrogen; Flavonoid; Molecular biology; Nutrition; Pharmaceutical science; Aromatase inhibitor; Cancer research; Chrysin; Nutrition; Estrogen; Biochemistry; Molecular biology; Flavonoid; Pharmaceutical science
• ISSN: 2405-8440; 2405-8440
• DOI: 10.1016/j.heliyon.2020.e03557

The cytochrome P450 enzyme functions as the rate-limiting enzyme in changing androgens to estrogens. Inhibition of aromatase is one of the significant objectives of treatment of hormone-dependent diseases such as breast cancer, especially in post-menopausal women. Natural compounds like chrysin, as a flavor that has a high concentration in honey and propolis, are rich sources of them can be useful in inhibiting aromatase for chemoprevention following treatment or in women at risk of acquiring breast cancer. This study intended to summarize the existing evidence on the effect of chrysin on aromatase activity. We systematically searched Science Direct, PubMed and Google Scholar and hand searched the reference lists of identified relevant articles, up to 5 February, 2019. Articles with English abstracts that reported the effect of chrysin on aromatase inhibition and without publication date restriction were investigated. Twenty relevant articles were chosen from a total of 1721 articles. Only one study was performed on humans and two studies were assayed on rats, while other studies were evaluated in vitro. All the studies except one showed that chrysin had the potency of aromatase inhibition; however, only one study performed on endometrial stromal cells showed that chrysin and naringenin did not indicate aromatase inhibitory properties. Various assay methods and experimental conditions were the important aspects leading to different results between the studies. Chrysin has potency in inhibition of the aromatase enzyme and thus can be useful in preventing and treating the hormone-dependent breast cancer and as an adjuvant therapy for estrogen-dependent diseases.
Chrysin, Flavonoid, Aromatase inhibitor, Estrogen; Nutrition; Pharmaceutical science; Biochemistry; Molecular biology; Cancer research