Identification of Proteins Involved in the Heat Stress Response of Bacillus cereus ATCC 14579

Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the...

Full description

Saved in:

Bibliographic Details
Published in:	Applied and Environmental Microbiology Vol. 68; no. 7; pp. 3486 - 3495
Main Authors:	PERIAGO, Paula M, VAN SCHAIK, Willem, ABEE, Tjakko, WOUTERS, Jeroen A
Format:	Journal Article
Language:	English
Published:	Washington, DC American Society for Microbiology 01-07-2002
Subjects:	Action of physical and chemical agents on bacteria Bacillus cereus - metabolism Bacteria Bacterial Proteins - chemistry Bacterial Proteins - isolation & purification Bacteriology Biological and medical sciences Electrophoresis, Gel, Two-Dimensional Food Food industries Food Microbiology Food Microbiology Laboratory Fundamental and applied biological sciences. Psychology Heat Heat Stress Disorders - metabolism Heat-Shock Proteins - chemistry Heat-Shock Proteins - isolation & purification Hot Temperature Laboratorium Levensmiddelenmicrobiologie Levensmiddelenmicrobiologie Microbiology Sequence Analysis, Protein VLAG Temperature Heat treatment Bacillus cereus Bacillales Heat shock protein Bacteria Bacillaceae Stress Adaptation
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 Present address: Department Flavor, Nutrition and Ingredients, NIZO Food Research, 6710 BA Ede, The Netherlands. Present address: Universidad Politécnica de Cartagena, Dpto. Ingeniería de Alimentos y del Equipamiento Agrícola, 30203 Cartagena, Spain. Corresponding author. Mailing address: Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands. Phone: 31-317-484981. Fax: 31-317-484978. E-mail: Tjakko.Abee@micro.fdsci.wau.nl.
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.68.7.3486-3495.2002