Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Response to environmental stresses is a key factor for microbial organism growth. One of the major stresses for yeasts in fermentative environments is ethanol. is the most tolerant species in its genus, but intraspecific ethanol-tolerance variation exists. Although, much effort has been done in the...

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Bibliographic Details

Published in:	Frontiers in genetics Vol. 10; p. 82
Main Authors:	Morard, Miguel, Macías, Laura G, Adam, Ana C, Lairón-Peris, María, Pérez-Torrado, Roberto, Toft, Christina, Barrio, Eladio
Format:	Journal Article
Language:	English
Published:	Switzerland Frontiers Media S.A 12-02-2019
Subjects:	aneuploidy chromosome III comparative genomics ethanol tolerance Genetics Saccharomyces cerevisiae wine yeasts aneuploidy chromosome III ethanol tolerance Saccharomyces cerevisiae comparative genomics wine yeasts
Online Access:	Get full text
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