Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy
Maternal intake of omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy. Aim: To describe the effects of maternal ω‐3 long‐chain PUFA supplementation during pregnancy and lactation on the incidence o...
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| Published in: | Acta Paediatrica Vol. 98; no. 9; pp. 1461 - 1467 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Oxford, UK
Blackwell Publishing Ltd
01-09-2009
Blackwell |
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| Online Access: | Get full text |
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| Abstract | Maternal intake of omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy.
Aim: To describe the effects of maternal ω‐3 long‐chain PUFA supplementation during pregnancy and lactation on the incidence of allergic disease in infancy.
Methods: One hundred and forty‐five pregnant women, affected by allergy themselves or having a husband or previous child with allergies, were included in a randomized placebo‐controlled trial. Daily maternal supplementation with either 1.6 g eicosapentaenoic acid and 1.1 g docosahexaenoic acid or placebo was given from the 25th gestational week to average 3–4 months of breastfeeding. Skin prick tests, detection of circulating specific immunoglobulin E (IgE) antibodies and clinical examinations of the infants were performed.
Results: The period prevalence of food allergy was lower in the ω‐3 group (1/52, 2%) compared to the placebo group (10/65, 15%, p < 0.05) as well as the incidence of IgE‐associated eczema (ω‐3 group: 4/52, 8%; placebo group: 15/63, 24%, p < 0.05).
Conclusion: Maternal ω‐3 fatty acid supplementation may decrease the risk of food allergy and IgE‐associated eczema during the first year of life in infants with a family history of allergic disease. |
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| AbstractList | Maternal intake of omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy.
To describe the effects of maternal omega-3 long-chain PUFA supplementation during pregnancy and lactation on the incidence of allergic disease in infancy.
One hundred and forty-five pregnant women, affected by allergy themselves or having a husband or previous child with allergies, were included in a randomized placebo-controlled trial. Daily maternal supplementation with either 1.6 g eicosapentaenoic acid and 1.1 g docosahexaenoic acid or placebo was given from the 25(th) gestational week to average 3-4 months of breastfeeding. Skin prick tests, detection of circulating specific immunoglobulin E (IgE) antibodies and clinical examinations of the infants were performed.
The period prevalence of food allergy was lower in the omega-3 group (1/52, 2%) compared to the placebo group (10/65, 15%, p < 0.05) as well as the incidence of IgE-associated eczema (omega-3 group: 4/52, 8%; placebo group: 15/63, 24%, p < 0.05).
Maternal omega-3 fatty acid supplementation may decrease the risk of food allergy and IgE-associated eczema during the first year of life in infants with a family history of allergic disease. Maternal intake of omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy. Aim: To describe the effects of maternal ω‐3 long‐chain PUFA supplementation during pregnancy and lactation on the incidence of allergic disease in infancy. Methods: One hundred and forty‐five pregnant women, affected by allergy themselves or having a husband or previous child with allergies, were included in a randomized placebo‐controlled trial. Daily maternal supplementation with either 1.6 g eicosapentaenoic acid and 1.1 g docosahexaenoic acid or placebo was given from the 25th gestational week to average 3–4 months of breastfeeding. Skin prick tests, detection of circulating specific immunoglobulin E (IgE) antibodies and clinical examinations of the infants were performed. Results: The period prevalence of food allergy was lower in the ω‐3 group (1/52, 2%) compared to the placebo group (10/65, 15%, p < 0.05) as well as the incidence of IgE‐associated eczema (ω‐3 group: 4/52, 8%; placebo group: 15/63, 24%, p < 0.05). Conclusion: Maternal ω‐3 fatty acid supplementation may decrease the risk of food allergy and IgE‐associated eczema during the first year of life in infants with a family history of allergic disease. AbstractMaternal intake of omega-3 ( omega -3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy.Aim: To describe the effects of maternal omega -3 long-chain PUFA supplementation during pregnancy and lactation on the incidence of allergic disease in infancy.Methods: One hundred and forty-five pregnant women, affected by allergy themselves or having a husband or previous child with allergies, were included in a randomized placebo-controlled trial. Daily maternal supplementation with either 1.6 g eicosapentaenoic acid and 1.1 g docosahexaenoic acid or placebo was given from the 25th gestational week to average 3-4 months of breastfeeding. Skin prick tests, detection of circulating specific immunoglobulin E (IgE) antibodies and clinical examinations of the infants were performed.Results: The period prevalence of food allergy was lower in the omega -3 group (1-52, 2%) compared to the placebo group (10-65, 15%, p < 0.05) as well as the incidence of IgE-associated eczema ( omega -3 group: 4-52, 8%; placebo group: 15-63, 24%, p < 0.05).Conclusion: Maternal omega -3 fatty acid supplementation may decrease the risk of food allergy and IgE-associated eczema during the first year of life in infants with a family history of allergic disease. Maternal intake of omega-3 (-3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy. Aim: To describe the effects of maternal -3 long-chain PUFA supplementation during pregnancy and lactation on the incidence of allergic disease in infancy. Methods: One hundred and forty-five pregnant women, affected by allergy themselves or having a husband or previous child with allergies, were included in a randomized placebo-controlled trial. Daily maternal supplementation with either 1.6 g eicosapentaenoic acid and 1.1 g docosahexaenoic acid or placebo was given from the 25(th) gestational week to average 3-4 months of breastfeeding. Skin prick tests, detection of circulating specific immunoglobulin E (IgE) antibodies and clinical examinations of the infants were performed. Results: The period prevalence of food allergy was lower in the -3 group (1/52, 2%) compared to the placebo group (10/65, 15%, p andlt; 0.05) as well as the incidence of IgE-associated eczema (-3 group: 4/52, 8%; placebo group: 15/63, 24%, p andlt; 0.05). Conclusion: Maternal -3 fatty acid supplementation may decrease the risk of food allergy and IgE-associated eczema during the first year of life in infants with a family history of allergic disease. Maternal intake of omega‐ 3 (ω‐3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy. Aim: To describe the effects of maternal ω‐3 long‐chain PUFA supplementation during pregnancy and lactation on the incidence of allergic disease in infancy. Methods: One hundred and forty‐five pregnant women, affected by allergy themselves or having a husband or previous child with allergies, were included in a randomized placebo‐controlled trial. Daily maternal supplementation with either 1.6 g eicosapentaenoic acid and 1.1 g docosahexaenoic acid or placebo was given from the 25 th gestational week to average 3–4 months of breastfeeding. Skin prick tests, detection of circulating specific immunoglobulin E (IgE) antibodies and clinical examinations of the infants were performed. Results: The period prevalence of food allergy was lower in the ω‐3 group (1/52, 2%) compared to the placebo group (10/65, 15%, p < 0.05) as well as the incidence of IgE‐associated eczema (ω‐3 group: 4/52, 8%; placebo group: 15/63, 24%, p < 0.05). Conclusion: Maternal ω‐3 fatty acid supplementation may decrease the risk of food allergy and IgE‐associated eczema during the first year of life in infants with a family history of allergic disease. UNLABELLEDMaternal intake of omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy.AIMTo describe the effects of maternal omega-3 long-chain PUFA supplementation during pregnancy and lactation on the incidence of allergic disease in infancy.METHODSOne hundred and forty-five pregnant women, affected by allergy themselves or having a husband or previous child with allergies, were included in a randomized placebo-controlled trial. Daily maternal supplementation with either 1.6 g eicosapentaenoic acid and 1.1 g docosahexaenoic acid or placebo was given from the 25(th) gestational week to average 3-4 months of breastfeeding. Skin prick tests, detection of circulating specific immunoglobulin E (IgE) antibodies and clinical examinations of the infants were performed.RESULTSThe period prevalence of food allergy was lower in the omega-3 group (1/52, 2%) compared to the placebo group (10/65, 15%, p < 0.05) as well as the incidence of IgE-associated eczema (omega-3 group: 4/52, 8%; placebo group: 15/63, 24%, p < 0.05).CONCLUSIONMaternal omega-3 fatty acid supplementation may decrease the risk of food allergy and IgE-associated eczema during the first year of life in infants with a family history of allergic disease. |
| Author | Fredriksson, Mats Furuhjelm, Catrin Warstedt, Kristina Fälth-Magnusson, Karin Larsson, Johanna Böttcher, Malin Fagerås Duchén, Karel |
| Author_xml | – sequence: 1 givenname: Catrin surname: Furuhjelm fullname: Furuhjelm, Catrin organization: Division of Pediatrics, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping University, Linköping, Sweden – sequence: 2 givenname: Kristina surname: Warstedt fullname: Warstedt, Kristina organization: Division of Pediatrics, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping University, Linköping, Sweden – sequence: 3 givenname: Johanna surname: Larsson fullname: Larsson, Johanna organization: Pediatric Clinic, Ryhov Hospital, Jönköping, Sweden – sequence: 4 givenname: Mats surname: Fredriksson fullname: Fredriksson, Mats organization: Division of Occupational and Environmental Medicine, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping, Sweden – sequence: 5 givenname: Malin Fagerås surname: Böttcher fullname: Böttcher, Malin Fagerås organization: Division of Pediatrics, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping University, Linköping, Sweden – sequence: 6 givenname: Karin surname: Fälth-Magnusson fullname: Fälth-Magnusson, Karin organization: Division of Pediatrics, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping University, Linköping, Sweden – sequence: 7 givenname: Karel surname: Duchén fullname: Duchén, Karel organization: Division of Pediatrics, Department of Clinical and Experimental Medicine, Faculty of Health Sciences, Linköping University, Linköping, Sweden |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21790834$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/19489765$$D View this record in MEDLINE/PubMed https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19806$$DView record from Swedish Publication Index |
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| Keywords | Human Immunopathology Allergy Pediatrics Skin disease Lactation Polyunsaturated fatty acids Polyunsaturated fatty acid Lipids Infant n-3 fatty acid Fish oil Pregnancy Decrease Eczema Risk factor Unsaturated fatty acid Female Supplementation Woman |
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| PublicationTitle | Acta Paediatrica |
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Rapid separation of lipid classes in high yield and purity using bonded phase columns. J Lipid Res 1985; 26: 135-40. Lauritzen L, Kjaer TM, Fruekilde MB, Michaelsen KF, Frokiaer H. Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old children. Lipids 2005; 40: 669-76. Daly LE. Confidence limits made easy: interval estimation using a substitution method. Am J Epidemiol 1998; 147: 783-90. Warner JA, Jones CA, Jones AC, Warner JO. Prenatal origins of allergic disease. J Allergy Clin Immunol 2000; 105(2 Pt 2): S493-8. Kull I, Bergstrom A, Lilja G, Pershagen G, Wickman M. Fish consumption during the first year of life and development of allergic diseases during childhood. Allergy 2006; 61: 1009-15. Oranje AP. Development of childhood eczema and its classification. Pediatr Allergy Immunol 1995; 6(Suppl 7): 31-5. Blumer N, Renz H. Consumption of omega3-fatty acids during perinatal life: role in immuno-modulation and allergy prevention. J Perinat Med 2007; 35(Suppl 1):S12-8. Olsen SF, Osterdal ML, Salvig JD, Mortensen LM, Rytter D, Secher NJ, et al. Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial. Am J Clin Nutr 2008; 88: 167-75. Kankaanpaa P, Nurmela K, Erkkila A, Kalliomaki M, Holmberg-Marttila D, Salminen S, et al. Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy. Allergy 2001; 56: 633-8. Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 1957; 226: 497-509. Pietsch A, Lorenz RL. Rapid separation of the major phospholipid classes on a single aminopropyl cartridge. 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Dietary fat and asthma: is there a connection? publication-title: Eur Respir J – volume: 111 start-page: 162 year: 2003 end-page: 8 article-title: Eighteen‐month outcomes of house dust mite avoidance and dietary fatty acid modification in the childhood asthma prevention study (CAPS) publication-title: J Allergy Clin Immunol – volume: 11 start-page: 29 issue: Suppl 13 year: 2000 end-page: 36 article-title: Fatty acids and atopic disease publication-title: Pediatr Allergy Immunol – volume: 71 start-page: 176S issue: 1 Suppl year: 2000 end-page: 8S article-title: Polyunsaturated fatty acids in the food chain in Europe publication-title: Am J Clin Nutr – start-page: CD001283 year: 2000 article-title: Dietary marine fatty acids (fish oil) for asthma publication-title: Cochrane Database Syst Rev – volume: 6 start-page: 31 issue: Suppl 7 year: 1995 end-page: 5 article-title: Development of childhood eczema and its classification publication-title: Pediatr Allergy Immunol – volume: 28 start-page: 945 year: 1993 end-page: 7 article-title: Rapid separation of the major phospholipid classes on a single aminopropyl cartridge publication-title: Lipids – volume: 8 start-page: 115 year: 2005 end-page: 21 article-title: Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins publication-title: Curr Opin Clin Nutr Metab Care – volume: 226 start-page: 497 year: 1957 end-page: 509 article-title: A simple method for the isolation and purification of total lipides from animal tissues publication-title: J Biol Chem – volume: 73 start-page: 1074 year: 2001 end-page: 9 article-title: Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women publication-title: Am J Clin Nutr – volume: 56 start-page: 633 year: 2001 end-page: 8 article-title: Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy publication-title: Allergy – volume: 147 start-page: 783 year: 1998 end-page: 90 article-title: Confidence limits made easy: interval estimation using a substitution method publication-title: Am J Epidemiol – volume: 112 start-page: 1178 year: 2003 end-page: 84 article-title: Fish oil supplementation in pregnancy modifies neonatal allergen‐specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial publication-title: J Allergy Clin Immunol – volume: 26 start-page: 135 year: 1985 end-page: 40 article-title: Rapid separation of lipid classes in high yield and purity using bonded phase columns publication-title: J Lipid Res – volume: 40 start-page: 669 year: 2005 end-page: 76 article-title: Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2‐year‐old children publication-title: Lipids – volume: 94 start-page: 11 year: 2009 end-page: 5 article-title: Early introduction of fish decreases the risk of eczema in infants publication-title: Arch Dis Child – volume: 368 start-page: 733 year: 2006 end-page: 43 article-title: Worldwide time trends in the prevalence of symptoms of asthma, allergic rhinoconjuctivitis, and eczema in childhood: ISAAC phase one and three repeat multicountry cross‐sectional surveys publication-title: Lancet – volume: 17 start-page: 94 year: 2006 end-page: 102 article-title: Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy publication-title: Pediatr Allergy Immunol – volume: 61 start-page: 1009 year: 2006 end-page: 15 article-title: Fish consumption during the first year of life and development of allergic diseases during childhood publication-title: Allergy – volume: 88 start-page: 167 year: 2008 end-page: 75 article-title: Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry‐based follow‐up from a randomized controlled trial publication-title: Am J Clin Nutr – volume: 121 start-page: 464–70. e6 year: 2008 article-title: Decreased cord blood IL‐4, IL‐13, and CCR4 and increased TGF‐beta levels after fish oil supplementation of pregnant women publication-title: J Allergy Clin Immunol – year: 1999 – ident: e_1_2_6_15_2 doi: 10.1111/j.1398-9995.2006.01115.x – ident: e_1_2_6_4_2 doi: 10.1034/j.1399-3038.2000.00508.x – ident: e_1_2_6_13_2 doi: 10.1111/j.1399-3038.2005.00367.x – ident: e_1_2_6_6_2 doi: 10.1097/00075197-200503000-00003 – ident: e_1_2_6_2_2 doi: 10.1016/S0140-6736(06)69283-0 – ident: e_1_2_6_3_2 doi: 10.1183/09031936.97.10010006 – volume: 71 start-page: 176S issue: 1 year: 2000 ident: e_1_2_6_5_2 article-title: Polyunsaturated fatty acids in the food chain in Europe publication-title: Am J Clin Nutr doi: 10.1093/ajcn/71.1.176S contributor: fullname: Sanders TA – ident: e_1_2_6_14_2 doi: 10.1081/JAS-200067619 – volume: 9 start-page: 5 issue: 11 year: 1998 ident: e_1_2_6_12_2 article-title: 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| Snippet | Maternal intake of omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of... Maternal intake of omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of... Maternal intake of omega‐ 3 (ω‐3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of... AbstractMaternal intake of omega-3 ( omega -3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased... UNLABELLEDMaternal intake of omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased... Maternal intake of omega-3 (-3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of... |
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| SubjectTerms | Adult Allergic diseases Allergy Biological and medical sciences Breast Feeding Chi-Square Distribution Dietary Supplements Double-Blind Method Eczema Eczema - epidemiology Eczema - immunology Eczema - prevention & control Fatty Acids, Omega-3 - administration & dosage Female Food Hypersensitivity - epidemiology Food Hypersensitivity - immunology Food Hypersensitivity - prevention & control General aspects Humans Immunity, Maternally-Acquired Immunoglobulin E - blood Immunopathology Infant Lactation Lactation - immunology Logistic Models Maternal Nutritional Physiological Phenomena Medical sciences MEDICIN MEDICINE Polyunsaturated fatty acids Pregnancy Prevalence Risk Factors Skin allergic diseases. Stinging insect allergies Skin Tests |
| Title | Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy |
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