Ultra-Small Silver Nanoparticles: A Sustainable Green Synthesis Approach for Antibacterial Activity

The present study centers on the synthesis of ultra-small silver nanoparticles (AgNPs) with antibacterial properties using citrus peel residues (orange, lemon, and grapefruit) as reducing and stabilizing agents, and on assessing their antibacterial activity against multidrug-resistant clinical . The...

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Published in:Antibiotics (Basel) Vol. 12; no. 3; p. 574
Main Authors: Castañeda-Aude, Javier Emanuel, Morones-Ramírez, José Rubén, De Haro-Del Río, David Alejandro, León-Buitimea, Angel, Barriga-Castro, Enrique Díaz, Escárcega-González, Carlos Enrique
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Published: Switzerland MDPI AG 01-03-2023
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Abstract The present study centers on the synthesis of ultra-small silver nanoparticles (AgNPs) with antibacterial properties using citrus peel residues (orange, lemon, and grapefruit) as reducing and stabilizing agents, and on assessing their antibacterial activity against multidrug-resistant clinical . The synthesized AgNPs were analyzed by various techniques, including UV-Vis spectroscopy, SAED, TEM, XRD, FTIR, and Raman. The results demonstrate the formation of ultra-small, monodisperse, quasi-spherical AgNPs with an average particle size of 2.42 nm for AgNPs produced with mixed extracts. XRD analysis indicated that the AgNPs have a crystal size of 9.71 to 16.23 nm. The AgNPs exhibited potent inhibitory activity against resistant , with a minimum inhibitory concentration (MIC) of 15.625 to 62.50 ppm. The findings suggest that the ultra-small nanometer size of the AgNPs could be attributed to the synthesis method that employs ambient conditions and the presence of polyphenolic compounds from citrus peel. Consequently, AgNPs obtained through sustainable green synthesis hold significant potential in combating clinical multi-resistant bacterial strains that are challenging to treat and eradicate. This approach also contributes to the revaluation of citrus residues in the region, which is an ongoing environmental issue today.
AbstractList The present study centers on the synthesis of ultra-small silver nanoparticles (AgNPs) with antibacterial properties using citrus peel residues (orange, lemon, and grapefruit) as reducing and stabilizing agents, and on assessing their antibacterial activity against multidrug-resistant clinical Staphylococcus aureus. The synthesized AgNPs were analyzed by various techniques, including UV-Vis spectroscopy, SAED, TEM, XRD, FTIR, and Raman. The results demonstrate the formation of ultra-small, monodisperse, quasi-spherical AgNPs with an average particle size of 2.42 nm for AgNPs produced with mixed extracts. XRD analysis indicated that the AgNPs have a crystal size of 9.71 to 16.23 nm. The AgNPs exhibited potent inhibitory activity against resistant S. aureus, with a minimum inhibitory concentration (MIC) of 15.625 to 62.50 ppm. The findings suggest that the ultra-small nanometer size of the AgNPs could be attributed to the synthesis method that employs ambient conditions and the presence of polyphenolic compounds from citrus peel. Consequently, AgNPs obtained through sustainable green synthesis hold significant potential in combating clinical multi-resistant bacterial strains that are challenging to treat and eradicate. This approach also contributes to the revaluation of citrus residues in the region, which is an ongoing environmental issue today.
The present study centers on the synthesis of ultra-small silver nanoparticles (AgNPs) with antibacterial properties using citrus peel residues (orange, lemon, and grapefruit) as reducing and stabilizing agents, and on assessing their antibacterial activity against multidrug-resistant clinical . The synthesized AgNPs were analyzed by various techniques, including UV-Vis spectroscopy, SAED, TEM, XRD, FTIR, and Raman. The results demonstrate the formation of ultra-small, monodisperse, quasi-spherical AgNPs with an average particle size of 2.42 nm for AgNPs produced with mixed extracts. XRD analysis indicated that the AgNPs have a crystal size of 9.71 to 16.23 nm. The AgNPs exhibited potent inhibitory activity against resistant , with a minimum inhibitory concentration (MIC) of 15.625 to 62.50 ppm. The findings suggest that the ultra-small nanometer size of the AgNPs could be attributed to the synthesis method that employs ambient conditions and the presence of polyphenolic compounds from citrus peel. Consequently, AgNPs obtained through sustainable green synthesis hold significant potential in combating clinical multi-resistant bacterial strains that are challenging to treat and eradicate. This approach also contributes to the revaluation of citrus residues in the region, which is an ongoing environmental issue today.
The present study centers on the synthesis of ultra-small silver nanoparticles (AgNPs) with antibacterial properties using citrus peel residues (orange, lemon, and grapefruit) as reducing and stabilizing agents, and on assessing their antibacterial activity against multidrug-resistant clinical Staphylococcus aureus . The synthesized AgNPs were analyzed by various techniques, including UV-Vis spectroscopy, SAED, TEM, XRD, FTIR, and Raman. The results demonstrate the formation of ultra-small, monodisperse, quasi-spherical AgNPs with an average particle size of 2.42 nm for AgNPs produced with mixed extracts. XRD analysis indicated that the AgNPs have a crystal size of 9.71 to 16.23 nm. The AgNPs exhibited potent inhibitory activity against resistant S. aureus , with a minimum inhibitory concentration (MIC) of 15.625 to 62.50 ppm. The findings suggest that the ultra-small nanometer size of the AgNPs could be attributed to the synthesis method that employs ambient conditions and the presence of polyphenolic compounds from citrus peel. Consequently, AgNPs obtained through sustainable green synthesis hold significant potential in combating clinical multi-resistant bacterial strains that are challenging to treat and eradicate. This approach also contributes to the revaluation of citrus residues in the region, which is an ongoing environmental issue today.
Audience Academic
Author Escárcega-González, Carlos Enrique
León-Buitimea, Angel
Barriga-Castro, Enrique Díaz
De Haro-Del Río, David Alejandro
Castañeda-Aude, Javier Emanuel
Morones-Ramírez, José Rubén
AuthorAffiliation 3 Centro de Investigación de Química Aplicada, Enrique Reyna H. No. 140, San José de los Cerritos, Saltillo 25294, Coahuila, Mexico
1 Universidad Autónoma de Nuevo León, Facultad de Ciencias Químicas, Pedro de alba, s/n, San Nicolás de los Garza 66455, Nuevo León, Mexico
2 Universidad Autónoma de Nuevo León, Facultad de Ciencias Químicas, Centro de Investigación en Biotecnología y Nanotecnología, Parque de Investigación e Innovación Tecnológica, Apodaca 66629, Nuevo León, Mexico
AuthorAffiliation_xml – name: 1 Universidad Autónoma de Nuevo León, Facultad de Ciencias Químicas, Pedro de alba, s/n, San Nicolás de los Garza 66455, Nuevo León, Mexico
– name: 2 Universidad Autónoma de Nuevo León, Facultad de Ciencias Químicas, Centro de Investigación en Biotecnología y Nanotecnología, Parque de Investigación e Innovación Tecnológica, Apodaca 66629, Nuevo León, Mexico
– name: 3 Centro de Investigación de Química Aplicada, Enrique Reyna H. No. 140, San José de los Cerritos, Saltillo 25294, Coahuila, Mexico
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  givenname: Javier Emanuel
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  givenname: José Rubén
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  givenname: David Alejandro
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  givenname: Angel
  orcidid: 0000-0002-5686-4639
  surname: León-Buitimea
  fullname: León-Buitimea, Angel
  organization: Universidad Autónoma de Nuevo León, Facultad de Ciencias Químicas, Centro de Investigación en Biotecnología y Nanotecnología, Parque de Investigación e Innovación Tecnológica, Apodaca 66629, Nuevo León, Mexico
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  givenname: Enrique Díaz
  surname: Barriga-Castro
  fullname: Barriga-Castro, Enrique Díaz
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  givenname: Carlos Enrique
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Keywords organic waste
clinical multidrug-resistant bacteria
ultra-small nanoparticles
silver nanoparticles
green synthesis
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Snippet The present study centers on the synthesis of ultra-small silver nanoparticles (AgNPs) with antibacterial properties using citrus peel residues (orange, lemon,...
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SubjectTerms Antibacterial activity
Antibiotics
Antimicrobial agents
Aqueous solutions
Bacteria
Citrus
Citrus fruits
clinical multidrug-resistant bacteria
Drug resistance in microorganisms
Fruits
Gram-positive bacteria
green synthesis
Metals
Methicillin
Minimum inhibitory concentration
Multidrug resistance
Nanomaterials
Nanoparticles
organic waste
Polyphenols
Residues
Silver
silver nanoparticles
Spectrum analysis
Stabilizers (agents)
Staphylococcus aureus
Staphylococcus infections
Synthesis
ultra-small nanoparticles
Ultraviolet spectroscopy
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Title Ultra-Small Silver Nanoparticles: A Sustainable Green Synthesis Approach for Antibacterial Activity
URI https://www.ncbi.nlm.nih.gov/pubmed/36978442
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Volume 12
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