Glycaemic index and glycaemic load of sorghum products

BACKGROUND Sorghum, a small‐seeded grass, is an important food crop and chief energy source for the people of semi‐arid regions of the world. In India, sorghum production/consumption decreased after the ‘green revolution’, but it is now regaining momentum owing to numerous health and nutritional ben...

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Bibliographic Details
Published in:	Journal of the science of food and agriculture Vol. 95; no. 8; pp. 1626 - 1630
Main Authors:	Prasad, Madhrapakkam Pagadala Rajendra, Rao, Benhur Dayakar, Kalpana, Kommi, Rao, Mendu Vishuvardhana, Patil, Jagannath Vishnu
Format:	Journal Article
Language:	English
Published:	Chichester, UK John Wiley & Sons, Ltd 01-06-2015 John Wiley and Sons, Limited
Subjects:	Adult blood glucose Blood Glucose - analysis Chemical industries Consumption Cross-Over Studies Diabetes Dietary Carbohydrates Dietary Fiber Disease prevention Flakes Food Food science Foods glycaemic index glycaemic load Glycemic Index Glycemic Load Humans India Oryza Pasta Postprandial Period serving size Sorghum Staples Triticum Wheat India glycaemic load blood glucose serving size sorghum glycaemic index
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