Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate
Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capaci...
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Published in: | Journal of applied microbiology Vol. 90; no. 5; pp. 779 - 787 |
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01-05-2001
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Abstract | Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1). Conclusions: EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out. |
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AbstractList | Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1). Conclusions: EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out. AIMSThe aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate.METHODS AND RESULTSAnaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1).CONCLUSIONEPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level.SIGNIFICANCE AND IMPACT OF THE STUDYA kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out. Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi‐propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l–1 YE, consumption of 45 g l–1 lactose to produce 9 g l–1 biomass, 34 g l–1 organic acids and 0·65 g l–1 EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear‐thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s–1. Conclusions: EPS production by P. acidi‐propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk‐derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food‐grade bacterium that could be used in situ in alimentation was carried out. The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1). EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out. Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l super(-1) YE, consumption of 45 g l super(-1) lactose to produce 9 g l super(-1) biomass, 34 g l super(-1) organic acids and 0.65 g l super(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s super(-1). Conclusions: EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out. |
Author | Engasser, J.M Gorret, N Ghoul, M Maubois, J.L |
Author_xml | – sequence: 1 fullname: Gorret, N – sequence: 2 fullname: Maubois, J.L – sequence: 3 fullname: Ghoul, M – sequence: 4 fullname: Engasser, J.M |
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CitedBy_id | crossref_primary_10_3389_fmicb_2020_549027 crossref_primary_10_1122_1_3329746 crossref_primary_10_1007_s11274_019_2679_9 crossref_primary_10_1046_j_1365_2672_2001_01310_x crossref_primary_10_1080_07388551_2021_1942779 crossref_primary_10_1016_S0144_8617_02_00141_8 crossref_primary_10_1016_j_ijfoodmicro_2008_04_006 crossref_primary_10_1016_j_fm_2012_05_003 crossref_primary_10_1111_jam_13895 crossref_primary_10_1016_j_bcab_2021_102267 crossref_primary_10_1016_j_foodres_2004_11_014 |
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Keywords | Microorganism growth Production Propionibacteriaceae Microorganism culture Filtrate Bacteria Propionibacterium acidipropionici Actinomycetes Extracellular Polysaccharide Milk Rheological properties POLYSACCHARIDE |
Language | English |
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Snippet | Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk... Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi‐propionici DSM 4900 on milk... The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk... AIMSThe aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk... |
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SubjectTerms | Anaerobiosis Animals bacteria Biological and medical sciences biomass Biotechnology Culture Media exopolysaccharides Fermentation Fundamental and applied biological sciences. Psychology Kinetics lactose Life Sciences Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiology and Parasitology milk Milk - metabolism organic acids and salts Polysaccharides - chemistry Polysaccharides - metabolism Propionibacterium - growth & development Propionibacterium - metabolism Propionibacterium acidipropionici Reproducibility of Results Rheology viscosity yeast extract Yeasts |
Title | Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate |
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