Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate

Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capaci...

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Published in:Journal of applied microbiology Vol. 90; no. 5; pp. 779 - 787
Main Authors: Gorret, N, Maubois, J.L, Ghoul, M, Engasser, J.M
Format: Journal Article
Language:English
Published: Oxford UK Blackwell Science Ltd 01-05-2001
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Abstract Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1). Conclusions: EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out.
AbstractList Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1). Conclusions: EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out.
AIMSThe aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate.METHODS AND RESULTSAnaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1).CONCLUSIONEPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level.SIGNIFICANCE AND IMPACT OF THE STUDYA kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out.
Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi‐propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l–1 YE, consumption of 45 g l–1 lactose to produce 9 g l–1 biomass, 34 g l–1 organic acids and 0·65 g l–1 EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear‐thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s–1. Conclusions: EPS production by P. acidi‐propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk‐derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food‐grade bacterium that could be used in situ in alimentation was carried out.
The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l(-1) YE, consumption of 45 g l(-1) lactose to produce 9 g l(-1) biomass, 34 g l(-1) organic acids and 0.65 g l(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s(-1). EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out.
Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk permeate. Methods and Results: Anaerobic growth on milk permeate was only possible if supplemented with yeast extract (YE). Fermentation capacities of the strain were significantly improved by further increasing the supplemented YE. At 5 g l super(-1) YE, consumption of 45 g l super(-1) lactose to produce 9 g l super(-1) biomass, 34 g l super(-1) organic acids and 0.65 g l super(-1) EPS was observed. From a kinetic point of view, EPS production occurred during the bacteria growth phase. At the excreted polysaccharide level, the medium showed shear-thinning behaviour with a relatively high apparent viscosity of up to 30 mPa.s (milli.Pascal.second) at a shear rate of 17 s super(-1). Conclusions: EPS production by P. acidi-propionici DSM 4900 on milk permeate showed promising rheological behaviour of the milk-derived medium obtained, even at a low production level. Significance and Impact of the Study: A kinetic study on EPS production by a food-grade bacterium that could be used in situ in alimentation was carried out.
Author Engasser, J.M
Gorret, N
Ghoul, M
Maubois, J.L
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Issue 5
Keywords Microorganism growth
Production
Propionibacteriaceae
Microorganism culture
Filtrate
Bacteria
Propionibacterium acidipropionici
Actinomycetes
Extracellular
Polysaccharide
Milk
Rheological properties
POLYSACCHARIDE
Language English
License CC BY 4.0
Distributed under a Creative Commons Attribution 4.0 International License: http://creativecommons.org/licenses/by/4.0
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Snippet Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk...
Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi‐propionici DSM 4900 on milk...
The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk...
AIMSThe aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk...
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SubjectTerms Anaerobiosis
Animals
bacteria
Biological and medical sciences
biomass
Biotechnology
Culture Media
exopolysaccharides
Fermentation
Fundamental and applied biological sciences. Psychology
Kinetics
lactose
Life Sciences
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Microbiology and Parasitology
milk
Milk - metabolism
organic acids and salts
Polysaccharides - chemistry
Polysaccharides - metabolism
Propionibacterium - growth & development
Propionibacterium - metabolism
Propionibacterium acidipropionici
Reproducibility of Results
Rheology
viscosity
yeast extract
Yeasts
Title Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate
URI https://onlinelibrary.wiley.com/doi/abs/10.1046%2Fj.1365-2672.2001.01306.x
https://www.ncbi.nlm.nih.gov/pubmed/11348439
https://www.proquest.com/docview/232957823
https://search.proquest.com/docview/18254222
https://search.proquest.com/docview/70846863
https://hal.inrae.fr/hal-02673330
Volume 90
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