Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic divers...
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Published in: | Nature communications Vol. 6; no. 1; p. 8322 |
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
London
Nature Publishing Group UK
29-09-2015
Nature Publishing Group Nature Pub. Group |
Subjects: | |
Online Access: | Get full text |
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