Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic divers...

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Published in:Nature communications Vol. 6; no. 1; p. 8322
Main Authors: Sun, Zhihong, Harris, Hugh M. B., McCann, Angela, Guo, Chenyi, Argimón, Silvia, Zhang, Wenyi, Yang, Xianwei, Jeffery, Ian B, Cooney, Jakki C., Kagawa, Todd F., Liu, Wenjun, Song, Yuqin, Salvetti, Elisa, Wrobel, Agnieszka, Rasinkangas, Pia, Parkhill, Julian, Rea, Mary C., O’Sullivan, Orla, Ritari, Jarmo, Douillard, François P., Paul Ross, R., Yang, Ruifu, Briner, Alexandra E., Felis, Giovanna E., de Vos, Willem M., Barrangou, Rodolphe, Klaenhammer, Todd R., Caufield, Page W., Cui, Yujun, Zhang, Heping, O’Toole, Paul W.
Format: Journal Article
Language:English
Published: London Nature Publishing Group UK 29-09-2015
Nature Publishing Group
Nature Pub. Group
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