Mycotoxins: Occurrence, toxicology, and exposure assessment
•Aflatoxins and ochratoxin A are the more widespread mycotoxins.•The exposure to DON and to the sum of T2+HT2 toxins can be moderate in the European countries.•Some special population groups can be over-exposed to several mycotoxins. Mycotoxins are abiotic hazards produced by certain fungi that can...
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| Published in: | Food and chemical toxicology Vol. 60; pp. 218 - 237 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
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Oxford
Elsevier Ltd
01-10-2013
Elsevier |
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| Abstract | •Aflatoxins and ochratoxin A are the more widespread mycotoxins.•The exposure to DON and to the sum of T2+HT2 toxins can be moderate in the European countries.•Some special population groups can be over-exposed to several mycotoxins.
Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of mycotoxins in finished products is usually lower than in raw materials. In this review, occurrence and toxicology of the main mycotoxins are summarised. Furthermore, methodological approaches for exposure assessment are described. Existing exposure assessments, both through contamination and consumption data and biomarkers of exposure, for the main mycotoxins are also discussed. |
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| AbstractList | Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of mycotoxins in finished products is usually lower than in raw materials. In this review, occurrence and toxicology of the main mycotoxins are summarised. Furthermore, methodological approaches for exposure assessment are described. Existing exposure assessments, both through contamination and consumption data and biomarkers of exposure, for the main mycotoxins are also discussed. •Aflatoxins and ochratoxin A are the more widespread mycotoxins.•The exposure to DON and to the sum of T2+HT2 toxins can be moderate in the European countries.•Some special population groups can be over-exposed to several mycotoxins. Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of mycotoxins in finished products is usually lower than in raw materials. In this review, occurrence and toxicology of the main mycotoxins are summarised. Furthermore, methodological approaches for exposure assessment are described. Existing exposure assessments, both through contamination and consumption data and biomarkers of exposure, for the main mycotoxins are also discussed. |
| Author | Sanchis, V. Ramos, A.J. Cano-Sancho, G. Marin, S. |
| Author_xml | – sequence: 1 givenname: S. surname: Marin fullname: Marin, S. – sequence: 2 givenname: A.J. surname: Ramos fullname: Ramos, A.J. – sequence: 3 givenname: G. surname: Cano-Sancho fullname: Cano-Sancho, G. – sequence: 4 givenname: V. surname: Sanchis fullname: Sanchis, V. email: vsanchis@tecal.udl.cat |
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| Keywords | PAT ZEN PTDIs RNA ATX ALT AFB1 NOEL EFSA JECFA Toxicology AME CYP Occurrence WHO LOD DON HT2 HCC Exposure AAL-toxins ELEM LOQ EU LD50 CER 3-Ac-DON aw FBs LC–ESI-MS/MS PMTDI Mycotoxins NTD 15-Ac-DON PPE Phe TeA bw EAs TDI AOH AFB1-N7-Gua T2 BEA Food TDS FUS RASFF BEN IARC MON OTα AFs ATA ENNs Sa FB1 FAO DNA AFM1 SCF TEN OTA Iso-TeA Toxin Mycotoxin beauvericin 3-acetyldeoxynivalenol alernuene ochratoxin α total diet studies provisional tolerable daily intakes scientific committee on food So, sphingosine hepatocellular carcinoma World Health Organization Food and Agricultural Organization of the United Nations European Food Safety Authority International Agency for Research on Cancer alternariol monomethyl ether provisional maximum tolerable daily intake altertoxins 15-acetyldeoxynivalenol alternariol fumonisin B enniatins fusaproliferin iso-tenuazonic acid T-2 toxin tentoxin equine leukoencephalomalacia European Union neural tube defects body weight a(w) non observed effect level alimentary toxic aleukia tolerable daily intake ergot alkaloids enzyme ceramide lethal dose 50 cytochrome P-450 limit of detection 8,9-dihydro-8-(n7-guanyl)-9-hydroxy AFB1 liquid chromatography–electrospray ionization tandem mass spectrometry A. alternata f.sp. lycopersici toxins moniliformin FB AFB ribonucleic acid zearalenone fumonisins B, B and B patulin AFM HT-2 toxin aflatoxins deoxynivalenol deoxyribonucleic acid porcine pulmonary oedema sphinganine ochratoxin A phenylalanine AFB-N7-Gua FAPY, AFB-formamidopyrimidine Balkan endemic nephropathy aflatoxin B aflatoxin M Joint FAO/WHO expert committee on food additives Rapid Alert System for Food and Feed limit of quantification water activity tenuazonic acid |
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| PublicationTitle | Food and chemical toxicology |
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| Snippet | •Aflatoxins and ochratoxin A are the more widespread mycotoxins.•The exposure to DON and to the sum of T2+HT2 toxins can be moderate in the European... Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be... |
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| SubjectTerms | Aflatoxins - analysis Aflatoxins - toxicity Animals Biological and medical sciences biomarkers Consumer Product Safety crops Environmental Exposure - analysis Exposure exposure assessment Food Food Contamination - analysis Food Microbiology Fumonisins - analysis Fumonisins - toxicity fungi Humans Life Sciences Medical sciences Mycotoxins Mycotoxins - toxicity Occurrence Ochratoxins - analysis Ochratoxins - toxicity Plant poisons toxicology raw materials Toxicology Trichothecenes - analysis Trichothecenes - toxicity Zearalenone - analysis Zearalenone - toxicity |
| Title | Mycotoxins: Occurrence, toxicology, and exposure assessment |
| URI | https://dx.doi.org/10.1016/j.fct.2013.07.047 https://www.ncbi.nlm.nih.gov/pubmed/23907020 https://hal.inrae.fr/hal-02947691 |
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